Description
A flavorful dish featuring spicy Italian sausage, pasta, and a rich tomato sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb spicy Italian sausage
- 1 can (14 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Add minced garlic and cook for 1 minute.
- Add spicy Italian sausage and cook until browned.
- Stir in diced tomatoes and Italian seasoning.
- Simmer for 10 minutes.
- Add cooked pasta to the skillet and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
- Adjust the spice level by choosing different sausage varieties.
- Serve with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: spicy italian sausage pasta, italian pasta, sausage pasta