Description
Spicy hot wings served with creamy mac n cheese.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup butter
- 1 tsp garlic powder
- 1 tsp paprika
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1/4 cup cream cheese
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C).
- Mix hot sauce, melted butter, garlic powder, and paprika.
- Coat the chicken wings with the sauce mixture.
- Place wings on a baking sheet and bake for 40 minutes.
- Cook macaroni according to package instructions.
- In a saucepan, melt butter and add milk and cream cheese.
- Stir in cheddar cheese until melted.
- Add cooked macaroni to the cheese sauce and mix.
- Serve wings hot with mac n cheese on the side.
Notes
- Adjust the spice level by varying the amount of hot sauce.
- Use any type of cheese for mac n cheese.
- Serve with celery sticks and ranch dressing for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: spicy hot wings, creamy mac n cheese, chicken wings, comfort food