Description
A flavorful dish featuring chicken coated in a spicy honey glaze.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, sriracha, garlic, olive oil, salt, and pepper.
- Place chicken thighs in a baking dish.
- Pour the honey glaze over the chicken, ensuring it is well coated.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Brush with extra glaze halfway through cooking for more flavor.
- Let rest for 5 minutes before serving.
Notes
- Adjust the spice level by varying the amount of sriracha.
- Serve with rice or steamed vegetables.
- Marinate the chicken for a few hours for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: spicy honey glazed chicken