Description
A flavorful spicy honey garlic dipping sauce perfect for appetizers.
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon sriracha sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- In a saucepan, combine honey, soy sauce, garlic, sriracha, rice vinegar, and sesame oil.
- Heat over medium heat until it starts to simmer.
- In a small bowl, mix cornstarch and water to create a slurry.
- Add the slurry to the saucepan and stir until the sauce thickens.
- Remove from heat and let it cool before serving.
Notes
- Adjust the sriracha to your preferred spice level.
- This sauce can be stored in the refrigerator for up to a week.
- Great for chicken wings, spring rolls, or as a salad dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 12g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: spicy honey garlic dipping sauce