Description
A flavorful dish featuring tender chicken cooked with spicy ginger sauce.
Ingredients
Scale
- 2 pounds chicken thighs
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Marinate chicken with ginger, garlic, soy sauce, honey, and sriracha for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add chicken and cook until browned on both sides.
- Pour in the marinade and simmer until chicken is cooked through.
- Stir in sesame oil and green onions before serving.
Notes
- Adjust sriracha for desired spiciness.
- Serve with rice or vegetables.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: spicy ginger chicken, ginger chicken recipe, Asian chicken dish