Description
A flavorful and spicy beef dish that ignites your taste buds.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Marinate beef with soy sauce, chili paste, garlic, and ginger for 30 minutes.
- Heat oil in a pan over medium-high heat.
- Add beef and cook until browned.
- Add bell pepper and onion, stir-fry for 5 minutes.
- Season with salt and pepper.
- Garnish with green onions before serving.
Notes
- Adjust spice level by varying chili paste.
- Serve with rice or noodles.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: spicy firecracker beef, beef stir-fry, spicy beef dish