Description
A flavorful dish featuring linguine pasta tossed with spicy Cajun chicken and a creamy garlic parmesan sauce.
Ingredients
Scale
- 8 ounces linguine
- 2 chicken breasts, sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- Season chicken slices with Cajun seasoning.
- In a skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through, about 6-7 minutes.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked linguine to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of Cajun seasoning for desired spice level.
- Use grilled chicken for a smoky flavor.
- Serve with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: spicy cajun chicken linguine, creamy garlic parmesan sauce, pasta dish