Description
A flavorful spicy arrabbiata pasta dish.
Ingredients
Scale
- 200g penne pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1–2 teaspoons red pepper flakes
- 1 can (400g) crushed tomatoes
- Salt to taste
- Fresh basil leaves for garnish
Instructions
- Cook the penne pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
- Stir in crushed tomatoes and salt, simmer for 10 minutes.
- Add cooked pasta to the sauce, mix well.
- Serve hot, garnished with fresh basil leaves.
Notes
- Adjust the spice level by varying the amount of red pepper flakes.
- Use fresh tomatoes instead of canned for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: spicy arrabbiata pasta