Description
Indulge in the delightful Spiced Nutella Cupcakes, a perfect blend of chocolate and warm spices, ideal for any occasion.
Ingredients
- All-purpose flour: 1 ½ cups (190 g)
- Cocoa powder: ½ cup (50 g)
- Baking powder: 1 teaspoon (5 g)
- Sugar: 1 cup (200 g)
- Eggs: 2 large
- Milk: ½ cup (120 ml)
- Vegetable oil: ⅓ cup (80 ml)
- Nutella: ½ cup (150 g), plus extra for topping
- Ground cinnamon: 1 teaspoon (2 g)
- Ground nutmeg: ¼ teaspoon (1 g)
- Vanilla extract: 1 teaspoon (5 ml)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, ground cinnamon, ground nutmeg, and sugar.
- In a large bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract, whisking until combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the Nutella gently to create a marbled effect.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Top with a dollop of Nutella.
Notes
- Overmixing can lead to dense cupcakes; mix just until combined.
- Use measuring cups for accuracy in ingredient amounts.
- Allow cupcakes to cool completely before frosting.
- Check your oven temperature with a thermometer for accuracy.
- Test for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Spiced Nutella Cupcakes, chocolate cupcakes, baking, dessert recipes