Have you ever thought about using dandelion flowers to make jelly? Trust me, it’s a delightful surprise! Dandelion jelly has this unique, subtly sweet flavor that you won’t find in your typical fruit jellies. When you add cinnamon to the mix, oh wow, it just takes it to a whole new level! This jelly is becoming a favorite among home cooks who love to experiment with new flavors and ingredients. It’s not just a beautiful spread for your toast; it’s a fun way to bring something unexpected to your breakfast table or dessert. Let’s dive into the world of dandelion jelly!
Ingredients for Spiced Dandelion Jelly with Cinnamon
Gather these simple ingredients to make your delicious dandelion jelly:
- 2 cups of fresh dandelion flowers, washed
- 4 cups of water
- 1/4 cup of freshly squeezed lemon juice
- 1 packet of pectin
- 3 cups of granulated sugar
- 1 teaspoon of ground cinnamon
How to Prepare Spiced Dandelion Jelly with Cinnamon
Making spiced dandelion jelly is a fun and rewarding project that’s easier than you might think! Follow these steps, and you’ll have a delightful jelly ready to enjoy in no time. First things first, you’ll want to wash your dandelion flowers thoroughly to remove any dirt or bugs. I usually do this in a large bowl of water and gently swish them around. Once they’re clean, it’s time to boil! Bring your 4 cups of water to a rolling boil and add the flowers. Let them simmer for about 10 minutes to extract all that lovely flavor. After boiling, strain the mixture through a fine mesh sieve or cheesecloth to separate the liquid from the flowers.
Next, return the strained liquid to your pot and add the lemon juice, pectin, sugar, and cinnamon. Stir it all together, and bring the mixture to a boil again. Keep it boiling for 1-2 minutes, stirring frequently. Finally, pour your hot jelly into sterilized jars, seal them, and let them cool at room temperature. You’ll want to store them in a cool, dark place once they’re completely cooled. Enjoy the process—it’s so rewarding to see your jelly come together!
Step-by-Step Instructions
- Wash 2 cups of fresh dandelion flowers thoroughly in a bowl of water.
- Bring 4 cups of water to a rolling boil in a large pot and add the cleaned dandelion flowers.
- Simmer the flowers for 10 minutes to infuse the water with flavor.
- Strain the mixture through a fine mesh sieve or cheesecloth to remove the flower petals.
- Return the strained liquid to the pot and stir in 1/4 cup of lemon juice, 1 packet of pectin, 3 cups of sugar, and 1 teaspoon of ground cinnamon.
- Bring the mixture to a boil again, stirring constantly, and let it boil for 1-2 minutes.
- Pour the hot jelly into sterilized jars and seal them tightly.
- Allow the jars to cool at room temperature before storing in a cool, dark place.
Nutritional Information
Each tablespoon of this delightful spiced dandelion jelly contains approximately 50 calories, with 12 grams of sugar and 13 grams of carbohydrates. It’s completely fat-free and cholesterol-free, making it a guilt-free treat! Keep in mind that these values can vary based on the specific ingredients you use, so feel free to adjust as needed.
Why You’ll Love Spiced Dandelion Jelly with Cinnamon
- Unique flavor that combines floral notes with a warm cinnamon spice.
- Easy to prepare, making it a fun project for both beginners and seasoned cooks.
- Vegan-friendly, so everyone can enjoy a sweet treat!
- A delightful addition to breakfast, pairing perfectly with toast, pancakes, or yogurt.
- Great for gifting, impressing friends and family with a truly homemade touch!
Tips for Success with Spiced Dandelion Jelly
To make the best spiced dandelion jelly, start by choosing vibrant, fresh dandelion flowers that are free from pesticides—this will ensure the best flavor and quality. If you can, pick them on a sunny day when they’re fully open. The sugar level can be adjusted based on your taste; if you prefer it a bit less sweet, feel free to cut back slightly. And don’t skip the sterilization of your jars! A quick boil in hot water will keep your jelly safe and fresh. These small steps can make a big difference in your jelly-making adventure!
Variations for Spiced Dandelion Jelly with Cinnamon
Get creative with your spiced dandelion jelly! You can try adding a pinch of nutmeg or ginger for an extra flavor kick. If you’re feeling adventurous, mix in some vanilla extract or a splash of orange juice to brighten it up. You can even swap out the cinnamon for other spices like cardamom or allspice for a different twist. The possibilities are endless—experiment and find your perfect combination!
Serving Suggestions for Spiced Dandelion Jelly
This spiced dandelion jelly is incredibly versatile and can elevate so many dishes! Spread it on warm, crusty bread or toast for a delightful breakfast. It pairs beautifully with cream cheese on bagels or as a topping for pancakes and waffles. You can also use it as a sweet glaze over roasted meats or a unique addition to charcuterie boards alongside cheeses and nuts. Trust me, it’s a conversation starter and a delicious surprise for any meal!
Storage & Reheating Instructions
To keep your spiced dandelion jelly fresh, store it in a cool, dark place like a pantry or cupboard. Once opened, it’s best to refrigerate the jelly, where it can last for up to a month. Make sure your jars are tightly sealed to prevent air from getting in. If you ever need to reheat it, just warm a spoonful in the microwave for a few seconds—don’t overdo it, though! Enjoy your jelly at its best!
For more information on the health benefits of dandelions, check out this Healthline article.
If you’re interested in more unique jelly recipes, you might enjoy this Dandelion Syrup recipe.
Print
Spiced Dandelion Jelly with Cinnamon: A Sweet Delight to Savor
- Total Time: 45 minutes
- Yield: 4 cups 1x
- Diet: Vegan
Description
A unique jelly made from dandelion flowers and flavored with cinnamon.
Ingredients
- 2 cups dandelion flowers
- 4 cups water
- 1/4 cup lemon juice
- 1 packet pectin
- 3 cups sugar
- 1 teaspoon ground cinnamon
Instructions
- Wash the dandelion flowers thoroughly.
- Boil the flowers in water for 10 minutes.
- Strain the liquid to remove the flowers.
- Add lemon juice, pectin, and sugar to the liquid.
- Stir in ground cinnamon.
- Bring the mixture to a boil and cook for 1-2 minutes.
- Pour into sterilized jars and seal.
- Let cool at room temperature.
Notes
- Use fresh dandelions, free from pesticides.
- Adjust sugar according to taste.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Jelly
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Spiced Dandelion Jelly, Dandelion Jelly, Cinnamon Jelly
