Oh, let me tell you about my absolute favorite holiday tradition: making spiced christmas jam! There’s just something magical about the aroma of simmering berries and warm spices wafting through the kitchen. I remember the first time I gifted jars of this jam to my friends and family—it was such a hit! They couldn’t believe I made it myself! This jam is a delightful blend of mixed berries, cinnamon, nutmeg, and cloves, creating the perfect festive flavor. It’s not just a treat for your toast; it makes a charming gift that says “I care.” Plus, it’s so easy to whip up, you’ll find yourself making it year after year. Trust me, once you try it, you’ll want to spread the joy (and the jam) all season long!

Ingredients for Spiced Christmas Jam

Gathering the right ingredients is key to making your spiced christmas jam truly special. Here’s what you’ll need:

• 2 cups mixed berries (fresh or frozen—blueberries, raspberries, and strawberries work wonderfully)
• 1 cup granulated sugar
• 1/4 cup freshly squeezed lemon juice (this adds a lovely brightness)
• 1 teaspoon ground cinnamon (the warm hug of spices!)
• 1/2 teaspoon ground nutmeg (for that cozy holiday essence)
• 1/4 teaspoon ground cloves (just a pinch for depth)

Make sure your berries are nice and ripe for the best flavor. If you’re using frozen berries, just let them thaw a bit before you start. Trust me, you’re going to love how these ingredients come together!

How to Prepare Spiced Christmas Jam

Now that you’ve got all your ingredients ready, let’s dive into making this delightful spiced christmas jam! It’s a simple process, and I promise you’ll be thrilled with the results. Here’s how to do it:

Step-by-Step Instructions

1. Start by combining your mixed berries, sugar, and lemon juice in a medium-sized pot. Give it a good stir to ensure everything is well mixed.
2. Place the pot over medium heat. You’ll want to cook this until the sugar has completely dissolved, which should take about 5 minutes. Keep an eye on it and stir occasionally!
3. Once the sugar is dissolved, it’s time to add those wonderful spices. Sprinkle in the cinnamon, nutmeg, and cloves, then stir well to combine. The smell will be absolutely heavenly!
4. Now, let it simmer for about 20 minutes. This is where the magic happens! Stir occasionally to prevent sticking and help those flavors meld together.
5. After 20 minutes, remove the pot from the heat and let the jam cool for a bit. You want it to be warm but not boiling hot when you pour it into your jars.
6. Finally, pour the jam into your sterilized jars, seal them tight, and let them cool completely before storing. You did it!

Enjoy the process, and don’t hesitate to taste as you go! The flavors will only get better as the jam sets.

Why You’ll Love This Recipe

Making spiced christmas jam is truly a joy, and here’s why this recipe will become your holiday favorite:

• Quick Preparation: You can whip up this jam in just under an hour! Perfect for those busy holiday days.
• Festive Flavor: The combination of mixed berries and warm spices creates a delightful taste that encapsulates the essence of the season.
• Perfect for Gifting: Nothing says “I care” quite like a jar of homemade jam. It’s a thoughtful, personal gift for friends and loved ones.
• Versatile Use: Whether you spread it on toast, pair it with cheese, or use it in desserts, the possibilities are endless!
• Adjustable Spice Levels: You can customize the spices to suit your taste, making it uniquely yours!

Once you try it, I promise you’ll be making batch after batch to share (or keep for yourself!).

Tips for Success

Here are my top tips to ensure your spiced christmas jam turns out perfect every time!

• Adjusting Spice Levels: Don’t hesitate to play around with the spices! If you like it spicier, add a pinch more cinnamon or nutmeg. Just remember, you can always add more, but you can’t take it out!
• Sterilize Your Jars: To keep your jam fresh, make sure to sterilize your jars properly. You can do this by boiling them in water for about 10 minutes. This little step goes a long way in preserving your delicious work!
• Checking Consistency: As the jam simmers, keep an eye on its consistency. It should thicken nicely after about 20 minutes. If you want a thicker jam, just let it simmer a bit longer. You can test it by spooning a little onto a plate and seeing if it holds its shape!

With these tips, you’ll be a jam-making pro in no time! Enjoy the process and the delicious results!

Nutritional Information

When you’re enjoying your spiced christmas jam, it’s nice to know what you’re savoring! Here are the typical nutritional values per tablespoon:

• Calories: 50
• Sugar: 12g
• Carbohydrates: 13g
• Fat: 0g
• Protein: 0g
• Fiber: 1g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every spoonful guilt-free, knowing it’s a delightful addition to your holiday spread!

FAQ About Spiced Christmas Jam

Got questions about your spiced christmas jam? Don’t worry, I’ve got you covered! Here are some common queries I hear:

• How should I store my jam? Keep your jars sealed and store them in the refrigerator. They should last up to a month. If you want to keep them longer, consider freezing them!
• Can I use different fruits? Absolutely! Feel free to mix and match with whatever berries you have on hand. Cherries and blackberries also make fantastic alternatives.
• What’s the best way to use this jam? You can spread it on toast, use it as a topping for yogurt, or even swirl it into desserts like cheesecake or ice cream. The possibilities are endless!
• Can I adjust the spice levels? Yes! If you prefer a spicier jam, add more cinnamon or nutmeg. Just taste as you go to find your perfect balance!

If you have any other questions, feel free to ask! I’m here to help you make the most of your jam-making adventure!

Serving Suggestions

Now that you’ve made your delicious spiced christmas jam, let’s talk about how to enjoy it! This jam is incredibly versatile and can elevate so many dishes. Here are some of my favorite ways to serve it:

• On Toast: Spread it generously on warm, buttery toast for a cozy breakfast that’s bursting with flavor.
• With Cheese: Create a delightful cheese platter by pairing the jam with creamy brie or sharp cheddar. The sweet and spicy notes complement the cheese beautifully!
• In Desserts: Swirl it into yogurt or use it as a topping for pancakes or waffles. It adds that festive flair to your brunch!
• As a Glaze: Brush it over roasted meats like chicken or ham for a sweet glaze that will have everyone raving.
• Gift It: Don’t forget to share the joy! Package it in pretty jars and give them as thoughtful holiday gifts.

Whichever way you choose to enjoy your jam, I promise it will add a touch of holiday magic to every bite!

Storage & Reheating Instructions

Storing your spiced christmas jam properly is key to keeping it fresh and delicious! Once the jam has cooled completely, make sure to seal it tightly in sterilized jars. Store these jars in the refrigerator, and they should stay good for up to a month. If you want to keep it for longer, you can also freeze the jam! Just transfer it to freezer-safe containers, leaving a little room at the top for expansion. It’ll last for about six months in the freezer.

When you’re ready to enjoy some frozen jam, simply thaw it overnight in the fridge. You don’t need to reheat it unless you want to drizzle it warm over pancakes or waffles—you’ll love that cozy, gooey goodness! Enjoy your jam throughout the season and beyond!

Spiced Christmas Jam: 5 Ways to Spread Holiday Joy

---

• Author: Julia marin
• Total Time: 45 minutes
• Yield: 3 cups 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A festive jam with warm spices, perfect for holiday gifts or breakfast.

---

Ingredients

Scale 1x2x3x

• 2 cups mixed berries
• 1 cup sugar
• 1/4 cup lemon juice
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves

---

Instructions

1. Combine berries, sugar, and lemon juice in a pot.
2. Cook on medium heat until sugar dissolves.
3. Add spices and stir well.
4. Simmer for 20 minutes, stirring occasionally.
5. Remove from heat and let it cool.
6. Pour into sterilized jars and seal.

Notes

• Store in the refrigerator for up to a month.
• Adjust spices to your taste.
• Great on toast or with cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg

Keywords: spiced christmas jam, holiday jam, berry jam