Hey there, fellow food lovers! I’m so excited to share my favorite recipe for a Spanish tortilla inspired quiche with hashbrown crust. This dish is like a warm hug on a plate! The crispy hashbrown crust gives it a delightful crunch, and the rich, savory filling is packed with eggs, cheese, and colorful bell peppers. It’s not just a quiche; it’s a glorious fusion of flavors that transports you straight to a cozy café in Spain! Trust me, once you take that first bite, you’ll be hooked! Whether it’s for breakfast, brunch, or even dinner, this quiche is sure to impress your family and friends. Let’s get cooking!
Ingredients List
- 2 cups hashbrowns (make sure they’re thawed if using frozen!)
- 1 cup shredded cheese (I love using a mix of cheddar and mozzarella for that melty goodness)
- 6 large eggs (the stars of the show, bringing everything together!)
- 1 cup milk (whole milk adds creaminess, but use what you have)
- 1 cup diced bell peppers (feel free to mix colors for a vibrant look)
- 1 cup diced onions (yellow or red works great, depending on your taste)
- 1 teaspoon salt (to enhance all those amazing flavors)
- 1/2 teaspoon pepper (for just the right amount of kick)
- 1/2 teaspoon paprika (it adds a lovely smoky note that I can’t resist!)
How to Prepare the Spanish Tortilla Inspired Quiche with Hashbrown Crust
Preheat the Oven
Let’s kick things off by preheating your oven to 400°F (200°C). Trust me, this is super important for getting that crust nice and crispy, so don’t skip this step!
Prepare the Hashbrown Crust
Now, grab those thawed hashbrowns and press them into the bottom and up the sides of a pie dish. You want to create a sturdy crust that holds everything together. Make sure it’s packed tightly, so it doesn’t fall apart during baking! Once that’s done, pop it in the oven and bake for about 20 minutes or until it’s golden brown and delicious. Oh, the smell of those crispy hashbrowns is something you’ll want to savor!
Mix the Filling
While the crust is baking, let’s whip up that flavorful filling! In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika until it’s all combined and frothy. This is where the magic happens! Then, gently fold in the shredded cheese, diced bell peppers, and onions. I like to use a spatula for this part—just be careful not to overmix. You want those veggies to be evenly distributed without smashing them!
Combine and Bake
Once your crust is beautifully baked, take it out of the oven (careful, it’s hot!). Pour that vibrant filling right into the hashbrown crust. It should fill up nicely! Now, return it to the oven and bake for an additional 25-30 minutes until the quiche is set and a lovely golden color appears on top. You’ll know it’s done when the edges are firm and the center has a slight jiggle!
Cooling and Serving
After baking, let your quiche cool for about 10 minutes before slicing it up. This is crucial—trust me, no one likes a runny quiche! Once it’s cooled, you can serve it warm or let it chill in the fridge and enjoy it cold later. Either way, it’s going to be a hit, and I can’t wait for you to dig in!
Why You’ll Love This Recipe
- Quick prep time: With just 15 minutes of hands-on time, you can whip this up in no time!
- Easy to make: Simple steps and straightforward ingredients mean you don’t need to be a culinary wizard to impress.
- Deliciously savory: The combination of crispy hashbrown crust and flavorful filling will have your taste buds dancing!
- Versatile: Perfect for breakfast, brunch, or even a light dinner. You can enjoy it warm or cold!
- Customizable: Feel free to toss in your favorite veggies or proteins for a personal touch.
- Great for meal prep: Make it ahead of time and have a tasty dish ready for busy days!
- Crowd-pleaser: This quiche is sure to impress family and friends, making it a hit at gatherings!
Tips for Success
To really nail this Spanish tortilla inspired quiche with hashbrown crust, here are a few of my favorite tips! First up, if you want to add a little extra flavor, consider sautéing your onions and bell peppers before mixing them in. It really enhances their sweetness! If you’re feeling adventurous, throw in some cooked bacon or sausage for a meaty twist. And don’t shy away from experimenting with different cheeses—feta or goat cheese can add a lovely tang. If you prefer a lighter option, swap out whole milk for almond or oat milk; it works surprisingly well! Lastly, if you have leftover quiche, don’t forget to pack it for lunch—the flavors get even better the next day!
Nutritional Information Disclaimer
Just a quick heads up! The nutritional values for this Spanish tortilla inspired quiche with hashbrown crust can vary based on the specific ingredients you use and the brands you choose. While I’ve provided approximate values, they’re not set in stone. For the most accurate nutrition information, it’s always best to calculate based on your exact ingredients. Remember, cooking is all about enjoying the process and the flavors, so don’t stress too much about the numbers!
FAQ Section
Can I make this quiche ahead of time?
Absolutely! This Spanish tortilla inspired quiche with hashbrown crust is perfect for making ahead. You can prepare it a day in advance and store it in the fridge before baking. Just be sure to cover it tightly with plastic wrap or foil. If you want to bake it ahead, let it cool completely, then refrigerate. Reheat it in the oven at 350°F (175°C) for about 20 minutes or until warmed through. It’s a great way to have a delicious meal ready when you need it!
What can I substitute for the hashbrown crust?
If you’re looking for alternatives to the hashbrown crust, there are plenty of options! You could use a pre-made pie crust or puff pastry for a flaky base. For a gluten-free option, try using a cauliflower crust or a chickpea flour crust. Just make sure to adjust the baking times accordingly, as these options might require different cooking times. Each alternative adds its own unique flair to the quiche, so feel free to get creative!
Is this recipe gluten-free?
As it stands, this Spanish tortilla inspired quiche with hashbrown crust is gluten-free as long as you use gluten-free hashbrowns. Just double-check the packaging to ensure there are no hidden gluten ingredients. If you choose to swap the hashbrown crust for a different type, like a pie crust, make sure it’s specifically labeled gluten-free. Enjoy this dish worry-free!
Storage & Reheating Instructions
Got leftovers? Don’t worry, this Spanish tortilla inspired quiche with hashbrown crust stores beautifully! Simply let it cool completely, then cover it tightly with plastic wrap or aluminum foil and store it in the fridge. It’ll keep well for up to 3 days. I love enjoying it for quick breakfasts or snacks!
When you’re ready to dig in again, the best way to reheat it is in the oven. Preheat your oven to 350°F (175°C), then place the quiche on a baking sheet and cover it loosely with foil to prevent over-browning. Heat for about 20 minutes or until it’s warmed through. If you prefer a crispier crust, you can remove the foil in the last 5 minutes. Alternatively, you can pop a slice in the microwave for about 1-2 minutes, but keep in mind that the crust might lose a bit of its delightful crunch. Enjoy every bite!
Spanish Tortilla Inspired Quiche with 7 Flavorful Layers
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A savory quiche inspired by Spanish tortilla, featuring a crispy hashbrown crust.
Ingredients
- 2 cups hashbrowns
- 1 cup shredded cheese
- 6 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Press hashbrowns into the bottom and sides of a pie dish.
- Bake hashbrown crust for 20 minutes or until golden.
- In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
- Add cheese, bell peppers, and onions to the egg mixture.
- Pour the filling into the baked hashbrown crust.
- Bake for an additional 25-30 minutes until set.
- Let cool for 10 minutes before slicing.
Notes
- For extra flavor, add cooked bacon or sausage.
- Vegetables can be customized based on preference.
- Quiche can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: spanish tortilla, quiche, hashbrown crust, breakfast recipe
