Description
Creamy spaghetti with shrimp is a delicious and quick meal.
Ingredients
Scale
- 200g spaghetti
- 300g shrimp, peeled and deveined
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, salt, and pepper; cook until shrimp are pink.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Toss in cooked spaghetti and mix well.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to your taste.
- Use fresh shrimp for best flavor.
- Can substitute pasta with gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: spaghetti, shrimp, cream sauce, pasta