Description
A classic Italian pasta dish from the Amalfi Coast featuring zucchini and cheese.
Ingredients
Scale
- 400g spaghetti
- 3 medium zucchini, thinly sliced
- 50g grated Parmesan cheese
- 50g grated Provolone cheese
- 2 cloves garlic, minced
- 4 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the spaghetti in salted boiling water until al dente.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add zucchini and cook until soft.
- Add cooked spaghetti to the pan.
- Mix in Parmesan and Provolone cheeses.
- Season with salt and black pepper.
- Serve immediately, garnished with extra cheese if desired.
Notes
- Use fresh zucchini for the best flavor.
- Adjust cheese quantities based on preference.
- Pair with a light white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: spaghetti alla nerano recipe