Description
A creamy and rich pasta dish made with fettuccine, butter, heavy cream, and Parmesan cheese.
Ingredients
Scale
- 8 oz fettuccine
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- In a pan, melt butter over medium heat.
- Add heavy cream and simmer for 5 minutes.
- Stir in Parmesan cheese until melted.
- Add cooked fettuccine to the sauce and mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use freshly grated Parmesan for the best flavor.
- Add cooked chicken or shrimp for extra protein.
- Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: spaghetti alfredo