Description
Soy garlic chicken thighs are a delicious and savory dish that combines tender chicken with a flavorful soy garlic sauce.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 2 green onions, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, garlic, honey, sesame oil, rice vinegar, and ginger.
- Place chicken thighs in a baking dish and pour the marinade over them.
- Let the chicken marinate for at least 30 minutes.
- Bake chicken for 35-40 minutes until cooked through.
- Garnish with sliced green onions before serving.
Notes
- Marinating overnight enhances the flavor.
- Serve with rice or vegetables.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: soy garlic chicken thighs, chicken recipes, easy chicken dinner