Southern Style Shrimp and Grits: 5 Reasons to Savor This Dish

Name: Southern Style Shrimp and Grits: 5 Reasons to Savor This Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 1 cup grits; 4 cups water; 1 pound shrimp, peeled and deveined; 4 slices bacon, chopped; 1/2 cup onion, diced; 1/2 cup bell pepper, diced; 2 cloves garlic, minced; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and pepper to taste; 2 tablespoons butter; 2 green onions, chopped

July 28, 2025

By:

Julia marin

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There’s something truly comforting about a plate of southern style shrimp and grits. This classic dish brings together creamy, buttery grits and succulent shrimp sautéed in savory spices, creating a meal that feels like a warm hug. Growing up, my grandmother would whip this up on Sunday afternoons, filling the house with delightful aromas that promised a feast. It’s more than just food; it’s a celebration of Southern culture and hospitality. Whether it’s a casual family dinner or a special gathering, shrimp and grits never fail to steal the show. Trust me, once you take a bite, you’ll understand why this dish holds a special place in so many hearts!

southern style shrimp and grits - detail 1

Ingredients for Southern Style Shrimp and Grits

Gathering the right ingredients is essential for a delicious plate of southern style shrimp and grits. Here’s what you’ll need:

1 cup grits (I love using stone-ground for that extra creaminess!)
4 cups water (or you can use chicken broth for added flavor)
1 pound shrimp, peeled and deveined (fresh or frozen, just make sure they’re thawed)
4 slices bacon, chopped (because bacon makes everything better!)
1/2 cup onion, diced (a sweet onion works wonders)
1/2 cup bell pepper, diced (red or green, your choice!)
2 cloves garlic, minced (the more, the merrier!)
1 teaspoon paprika (adds a lovely warmth)
1/2 teaspoon cayenne pepper (adjust to your spice preference)
Salt and pepper to taste (always taste as you go!)
2 tablespoons butter (for that creamy finish)
2 green onions, chopped (for garnish and a pop of color)

These ingredients come together to create a dish that’s bursting with flavor and Southern charm. Trust me, you’ll want to savor every bite!

How to Prepare Southern Style Shrimp and Grits

Preparing southern style shrimp and grits is a delightful process that fills your kitchen with mouthwatering aromas. Let’s break it down step by step, so you can create this comforting dish without a hitch!

Step-by-Step Cooking Instructions

Start by bringing 4 cups of water to a boil in a medium pot. You can substitute with chicken broth for extra flavor if you’re feeling adventurous!
Once the water is boiling, stir in 1 cup of grits. Reduce the heat to low and cover the pot. Let them cook for about 20-25 minutes, stirring occasionally to prevent sticking. You want them creamy and smooth, so don’t rush this part!
While the grits are cooking, grab a skillet and cook 4 slices of chopped bacon over medium heat until crispy. This will add such a wonderful flavor to your dish!
Next, toss in 1/2 cup diced onion, 1/2 cup diced bell pepper, and 2 cloves of minced garlic into the skillet with the bacon. Sauté until the veggies are softened, about 5 minutes.
Now, it’s time to add the star of the show! Stir in 1 pound of peeled and deveined shrimp along with 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, and season with salt and pepper. Cook until the shrimp turn pink, approximately 3-5 minutes. Ooh, the smell is incredible!
When the grits are ready, stir in 2 tablespoons of butter until they’re nice and creamy. Adjust seasoning if needed.
To serve, spoon the shrimp mixture over the grits and garnish with chopped green onions. Enjoy the warm, comforting goodness!

And just like that, you’ve got a plate of southern style shrimp and grits that’s ready to impress! Remember, the key is to take your time and savor each step of the process.

Tips for Success with Southern Style Shrimp and Grits

To make your southern style shrimp and grits truly shine, here are some of my favorite tips! First, don’t shy away from adjusting the spice levels—if you love heat, feel free to add more cayenne or even a splash of hot sauce. For creamier grits, you can stir in extra butter or a sprinkle of cheese at the end; trust me, it takes them to the next level! Also, if you want to make this dish lighter, swap out the bacon for turkey bacon or even sautéed mushrooms for a vegetarian twist. Lastly, remember to taste as you go; it’s the best way to ensure every bite is packed with flavor!

Nutritional Information for Southern Style Shrimp and Grits

When it comes to enjoying southern style shrimp and grits, it’s nice to know what you’re fueling your body with! Here’s a quick look at the estimated nutritional values per serving:

Calories: 450
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 25g
Sodium: 800mg
Cholesterol: 150mg
Sugar: 2g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoying this hearty dish in moderation will let you savor all its deliciousness while keeping an eye on your nutritional goals!

FAQs about Southern Style Shrimp and Grits

Got questions about making the perfect southern style shrimp and grits? I’ve got you covered! Here are some common queries I often hear:

Can I use instant grits instead of regular grits?

Absolutely! Instant grits will save you some time, but they might not have the same rich texture as stone-ground grits. Just follow the package instructions for cooking times.

What can I substitute for bacon?

If you’re looking for a lighter option, turkey bacon works well! You can also use sautéed mushrooms or smoked sausage for a different flavor profile.

How do I store leftovers?

To store any leftovers, place them in an airtight container in the fridge. They’ll keep well for up to 3 days. Just note that the grits may thicken, so you might want to add a splash of water or broth when reheating.

Can I make this dish ahead of time?

Yes! You can prepare the grits and shrimp mixture separately and combine them just before serving. This way, you can enjoy a delicious, comforting meal without the last-minute rush!

What goes well with shrimp and grits?

Pair your dish with a simple side salad or some sautéed greens for a lovely balance. A refreshing glass of sweet tea is always a classic choice, too!

Why You’ll Love Southern Style Shrimp and Grits

There are so many reasons to fall head over heels for southern style shrimp and grits! This dish brings together comfort, flavor, and ease, making it a staple in my kitchen. Here’s why you’ll adore it:

Quick and Easy: With just a handful of ingredients and straightforward steps, you can whip this up in about 45 minutes!
Flavorful and Satisfying: The combination of buttery grits and seasoned shrimp creates a mouthwatering explosion of Southern flavors.
Customizable: You can easily adjust the spices and toppings to suit your taste, whether you prefer it mild or with a kick!
Perfect for Any Occasion: Whether it’s a cozy weeknight dinner or a special gathering, this dish always impresses.

Trust me, once you try this recipe, it’ll become a beloved favorite in your home too!

Serving Suggestions for Southern Style Shrimp and Grits

When it comes to serving southern style shrimp and grits, the possibilities are endless! I love to pair this dish with a fresh, crisp side salad—maybe a simple mix of greens, cherry tomatoes, and a tangy vinaigrette to cut through the richness. If you’re looking for something heartier, consider serving it alongside sautéed kale or collard greens, which add a lovely earthy balance.

And let’s not forget about beverages! A tall glass of sweet iced tea is a classic choice, but if you’re in the mood for something a bit more adventurous, a light, citrusy white wine can complement the flavors beautifully. Whatever you choose, these pairings will elevate your meal to new heights of deliciousness!

Storage & Reheating Instructions for Southern Style Shrimp and Grits

Storing your leftover southern style shrimp and grits is super easy! Just transfer any uneaten portions into an airtight container and pop them in the fridge. They’ll stay fresh for up to 3 days. Just a heads up, the grits may thicken as they sit, so when you’re ready to enjoy them again, add a splash of water or broth to loosen them up a bit.

For reheating, I recommend using the stovetop if you have the time. Simply place your shrimp and grits in a skillet over low heat, stirring occasionally until warmed through. If you’re in a rush, the microwave works too—just cover with a microwave-safe lid and heat in short bursts, stirring in between. Enjoy your tasty leftovers!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.