Description
A classic southern-style potato salad that’s creamy and flavorful.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 3 hard-boiled eggs, chopped
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/4 cup sweet pickles, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool.
- In a large bowl, mix mayonnaise and mustard until well combined.
- Add the cooled potatoes, chopped eggs, celery, onion, and pickles.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra flavor, add a teaspoon of paprika.
- Use red or yellow potatoes for a different texture.
- Can be made a day ahead for best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: southern potato salad, creamy potato salad, classic potato salad