Description
Southern fried corn fritters are crispy, savory bites made with fresh corn and simple ingredients.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a bowl, combine corn, flour, milk, egg, baking powder, salt, and pepper.
- Mix until the batter is smooth.
- Heat oil in a frying pan over medium heat.
- Spoon batter into the hot oil, forming small fritters.
- Fry until golden brown, about 3-4 minutes per side.
- Remove fritters and drain on paper towels.
- Serve warm.
Notes
- Use fresh corn for the best flavor.
- You can add chopped green onions or bell peppers for extra taste.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: southern fried corn fritters, corn fritters, fried corn, southern cuisine