Let me tell you about my go-to southern crockpot green beans recipe! It’s one of those dishes that just feels like home. I love how simple it is to throw everything in the crockpot and let it do its magic while I focus on other things—or just kick back with a good book! The combination of fresh green beans, savory bacon, and a touch of garlic really brings out that comforting southern flavor. Trust me, the smell wafting through your kitchen as it cooks is heavenly! Plus, it’s a fantastic side dish for any meal, whether it’s a holiday gathering or a cozy weeknight dinner. You’re going to love how easy it is to make and how delicious it turns out every single time!
Ingredients for Southern Crockpot Green Beans Recipe
Gathering the right ingredients is key to making this delicious dish. Here’s what you’ll need:
- 2 pounds fresh green beans, trimmed and ends snapped off for that perfect bite
- 1 onion, sliced thinly to add a sweet depth of flavor
- 4 slices bacon, chopped for that irresistible smoky goodness
- 1 cup chicken broth, to keep everything moist and flavorful
- 1 teaspoon garlic powder, because garlic makes everything better!
- Salt and pepper to taste, adjusting to your preference
These simple ingredients work together to create a dish that’s not just easy but bursting with flavor. You’ll love how they come together in the crockpot!
How to Prepare Southern Crockpot Green Beans Recipe
Preparing these southern crockpot green beans is as easy as pie! Just follow these simple steps, and you’ll have a delicious, comforting side dish ready to go. Seriously, you’re going to love how effortless this is:
Step-by-Step Instructions
- First things first, grab your crockpot and place the fresh green beans in the bottom. Make sure they’re nicely trimmed and all set for cooking!
- Next, layer in the sliced onion on top of the beans. This will add a lovely sweetness as it cooks.
- Now, it’s time for the star of the show! Sprinkle the chopped bacon over the green beans and onion. This will infuse a smoky flavor that’s just divine!
- Pour in 1 cup of chicken broth to keep everything moist and flavorful. You want those beans to soak up all that goodness.
- Next, sprinkle garlic powder, and then add salt and pepper to taste. Don’t be shy—seasoning really brings the dish to life!
- Now, carefully stir everything together to combine all those delicious flavors.
- Cover the crockpot and set it to cook on low for about 6 to 8 hours, or until the beans are perfectly tender. You can go about your day and let the magic happen!
And there you have it! Your southern crockpot green beans are ready to be enjoyed, full of flavor and warmth. Just wait until you taste them; they’re sure to be a hit!
Tips for Success
To make sure your southern crockpot green beans turn out just perfect, here are a few tips from my kitchen to yours!
- Fresh is best: Always use fresh green beans if you can! They give the dish a vibrant color and better texture.
- Don’t skip the bacon: Trust me, the bacon is what makes this dish shine. For an even richer flavor, consider using smoked bacon.
- Adjust the broth: If you prefer a more intense flavor, feel free to add a bit more chicken broth or even some Worcestershire sauce for an extra kick.
- Experiment with veggies: Feel free to throw in other vegetables like sliced carrots or potatoes for added heartiness!
- Season generously: Don’t be afraid to tweak the salt and pepper to your liking—everyone’s taste is different!
With these tips, you’ll ensure that your green beans come out flavorful and delicious every time. Enjoy cooking!
Nutritional Information
When you’re enjoying these southern crockpot green beans, it’s nice to know what you’re getting in terms of nutrition. Here’s a general breakdown per serving (about 1 cup), but keep in mind these are estimated values:
- Calories: 150
- Fat: 8g (Saturated Fat: 2g, Unsaturated Fat: 5g)
- Protein: 6g
- Carbohydrates: 15g (Fiber: 5g, Sugar: 2g)
- Sodium: 500mg
- Cholesterol: 10mg
This dish is not only delicious but also packed with nutrients, making it a wonderful addition to your meal! Enjoy them guilt-free!
Why You’ll Love This Recipe
- Effortless preparation: Just toss everything in the crockpot and let it do the work for you!
- Delicious flavor: The combination of fresh green beans and smoky bacon creates a mouthwatering taste.
- Perfect for any occasion: Whether it’s a holiday feast or a weeknight dinner, these beans fit right in.
- Healthy side dish: Packed with nutrients and low in calories, they’re a guilt-free addition to your meal.
- Family-friendly: Even picky eaters will love the comforting flavors of this dish!
Variations on Southern Crockpot Green Beans Recipe
One of the best things about this recipe is how versatile it is! Here are a few fun ways to mix things up:
- Add more veggies: Toss in some sliced carrots, diced potatoes, or even bell peppers for extra color and nutrition.
- Spice it up: If you like some heat, throw in a pinch of red pepper flakes or a diced jalapeño for a kick!
- Herb it up: Fresh herbs like thyme or rosemary can elevate the flavor. Just add them in before cooking!
- Change the protein: Instead of bacon, try diced ham or turkey for a different twist.
- Sweeten the deal: A splash of balsamic vinegar or a sprinkle of brown sugar can add a delightful sweetness!
Feel free to get creative and make this dish your own—there’s no wrong way to enjoy these delicious green beans!
Storage & Reheating Instructions
Got leftovers? No problem! To store your delicious southern crockpot green beans, just let them cool down to room temperature, then transfer them to an airtight container. They’ll keep well in the fridge for up to 5 days, so you can enjoy them again and again!
When it’s time to reheat, simply pop them in the microwave for a few minutes until heated through, or you can warm them up on the stove over low heat. Just be sure to stir occasionally to prevent sticking. And there you go—enjoy your tasty beans just like the first time!
FAQ about Southern Crockpot Green Beans Recipe
I know you might have a few questions about this delightful southern crockpot green beans recipe, so let’s dive right in!
Can I use frozen green beans instead of fresh?
Absolutely! Frozen green beans work well too, just be sure to adjust the cooking time slightly as they might cook a bit faster.
How can I make this recipe vegetarian?
To make it vegetarian, simply omit the bacon and substitute the chicken broth with vegetable broth. You can add some smoked paprika for flavor!
Can I cook these beans on high heat?
Yes, you can cook them on high for about 3-4 hours, but I recommend low for the best flavor and tenderness.
What if I don’t have garlic powder?
No worries! You can use fresh minced garlic instead—just about 2-3 cloves will do the trick for that lovely garlicky flavor.
How do I know when the beans are done?
The beans are done when they’re tender but still have a little bite to them. You can taste one to check—they should be delicious!

Southern Crockpot Green Beans Recipe You’ll Love Instantly
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious southern crockpot green beans recipe.
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 onion, sliced
- 4 slices bacon, chopped
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Place the green beans and onion in the crockpot.
- Add the chopped bacon on top.
- Pour in the chicken broth.
- Sprinkle garlic powder, salt, and pepper over the top.
- Stir to combine.
- Cover and cook on low for 6-8 hours or until beans are tender.
Notes
- For a smoky flavor, use smoked bacon.
- Adjust seasoning according to your taste.
- Can add other vegetables like potatoes or carrots if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: southern crockpot green beans recipe