Description
Soft and fluffy sourdough rolls perfect for Thanksgiving dinner.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 packet instant yeast
Instructions
- In a large bowl, mix flour, sugar, and salt.
- Add sourdough starter, warm water, olive oil, and yeast.
- Knead the dough until smooth, about 10 minutes.
- Let the dough rise in a warm place for 1-2 hours.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place them on a baking sheet.
- Let the rolls rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- Use room temperature ingredients for best results.
- Adjust baking time based on your oven.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough thanksgiving rolls