Description
Quick sourdough recipe with no waiting time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup water
- 1 cup active sourdough starter
- 1 teaspoon salt
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, water, starter, and salt until combined.
- Knead the dough for about 5 minutes until smooth.
- Shape the dough into a round loaf.
- Place the loaf on a baking sheet.
- Bake for 30-35 minutes until golden brown.
- Let it cool before slicing.
Notes
- Use an active starter for best results.
- Adjust baking time based on oven performance.
- Store leftovers in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough recipes no wait