If you’re like me and love the aroma of freshly baked bread wafting through your home, then you’re going to adore this quick sourdough recipe with no waiting time! I remember the days of meticulously planning my sourdough baking around long fermentation times, and let me tell you, this is a game changer. With just a few simple ingredients and no lengthy wait, you can have a delicious, crusty loaf ready in about 45 minutes. Trust me, there’s nothing quite like slicing into warm bread right out of the oven. Let’s dive in and get baking!
Ingredients
To whip up this quick sourdough bread, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:
- 2 cups all-purpose flour: This will form the base of your dough, giving it that lovely structure.
- 1 cup water: Room temperature is perfect—just enough to hydrate the flour and activate the starter.
- 1 cup active sourdough starter: Make sure it’s bubbly and full of life for the best rise!
- 1 teaspoon salt: This adds flavor and strengthens the dough.
That’s it! With these ingredients, you’re ready to create some mouthwatering bread in no time.
How to Prepare Sourdough Recipes No Wait
Alright, let’s get into the nitty-gritty of making this delicious sourdough bread without any waiting around! First things first, you’ll want to preheat your oven to 450°F (230°C). This is super important because a hot oven helps create that perfect crust we all love. While that’s heating up, grab a mixing bowl and combine your flour, water, active sourdough starter, and salt. Mix until everything is just combined—no need to overdo it here. If the dough sticks to your hands a bit, don’t worry! It’s all part of the process.
Next, knead the dough on a lightly floured surface for about 5 minutes until it feels smooth and elastic. This is where the magic happens! Once you’ve got that nice texture, shape the dough into a round loaf. Now, place it on a baking sheet lined with parchment paper or greased lightly to prevent sticking. You’re almost there!
Pop it into your preheated oven and bake for about 30 to 35 minutes. Keep an eye on it; you want it golden brown and crusty on the outside. The aroma? Wow, it’s going to be heavenly! After baking, let it cool down a bit before slicing. Trust me, that warm bread is worth the wait!
Step-by-Step Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, combine 2 cups of all-purpose flour, 1 cup of water, 1 cup of active sourdough starter, and 1 teaspoon of salt.
- Mix until just combined—don’t overmix!
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Shape the dough into a round loaf.
- Place the loaf on a baking sheet lined with parchment paper.
- Bake for 30–35 minutes until golden brown.
- Let the loaf cool before slicing and enjoy your homemade bread!
Nutritional Information
Let’s talk about what’s packed into each slice of this delightful sourdough bread! Each serving is about 1 slice and contains approximately:
- Calories: 120
- Fat: 1g
- Protein: 4g
- Carbohydrates: 24g
- Sodium: 210mg
- Fiber: 1g
- Sugar: 0g
Keep in mind, these values can vary a bit depending on the specific brands of ingredients you use, but it’s a pretty good ballpark! Enjoy your guilt-free indulgence!
Why You’ll Love This Recipe
This quick sourdough recipe is a total game changer for bread lovers like me! Here’s why you’re going to be head over heels for it:
- No waiting time: You can go from mixing ingredients to enjoying warm bread in just 45 minutes!
- Simple ingredients: With just a few pantry staples, you’ll have everything you need at your fingertips.
- Delicious results: The crust is perfectly golden and crispy, while the inside stays soft and chewy—pure bliss!
- Perfect for any occasion: Whether it’s breakfast, lunch, or a cozy dinner, this bread fits right in.
- Beginner-friendly: Even if you’re new to baking, this recipe is straightforward and forgiving.
Trust me, once you try it, you’ll be making this bread on repeat!
Tips for Success
To ensure your sourdough turns out perfectly every time, here are some handy tips! First, make sure your sourdough starter is active and bubbly before using it; this will give your bread the rise it needs. If it’s been in the fridge, feed it a few hours ahead of time to wake it up! Also, don’t skip the kneading step—this helps develop the gluten for that lovely chewy texture. Keep an eye on your baking time, as every oven is different; if your loaf is browning too quickly, cover it loosely with foil to prevent burning. Happy baking!
Common Questions About Sourdough Recipes No Wait
Let’s tackle some of the most common questions I get about this quick sourdough recipe! First off, can I use a different type of flour? Absolutely! You can experiment with whole wheat or bread flour, but keep in mind it may change the texture a bit.
What if my sourdough starter isn’t very active? No worries! Just feed it a few hours before starting this recipe to get it bubbly and lively. Also, can I double the recipe? Yes! Just remember to adjust your baking time if you use a larger loaf pan or multiple pans.
Lastly, how should I store leftover bread? Keep it in a sealed container at room temperature for a couple of days or freeze it for longer storage. I promise you, this sourdough magic is too good to waste!
Storage & Reheating Instructions
Storing your delicious homemade sourdough bread is super simple! Once the loaf has completely cooled, wrap it in plastic wrap or place it in a sealed container to keep it fresh at room temperature for up to 2 days. If you want to enjoy it later, you can freeze it! Just slice the bread first, then wrap each slice tightly in plastic wrap and place them in a freezer bag. They’ll last up to 2 months in the freezer.
When you’re ready to enjoy a slice, simply toast it straight from the freezer, or let it thaw at room temperature. You’ll have that warm, fresh-baked taste in no time!
Print
Sourdough Recipes No Wait: Bake Warm Bread in 45 Minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Quick sourdough recipe with no waiting time.
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 1 cup active sourdough starter
- 1 teaspoon salt
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, water, starter, and salt until combined.
- Knead the dough for about 5 minutes until smooth.
- Shape the dough into a round loaf.
- Place the loaf on a baking sheet.
- Bake for 30-35 minutes until golden brown.
- Let it cool before slicing.
Notes
- Use an active starter for best results.
- Adjust baking time based on oven performance.
- Store leftovers in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough recipes no wait
