There’s something truly magical about a warm bowl of soup on a chilly day, isn’t there? This hearty vegetable soup is my go-to comfort food when the temperatures drop. I can still remember the first time I made it—my kitchen filled with the inviting aroma of sautéed onions and garlic, and I just knew I was onto something special! Packed with veggies and bursting with flavor, this soup is not only nourishing but also incredibly satisfying. It’s perfect for those cozy evenings when all you want is to wrap your hands around a steaming bowl. Trust me, once you try it, you’ll want to make this soup a staple in your home too!

Ingredients List

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups vegetable broth
1 can diced tomatoes
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 cups mixed vegetables (e.g., peas, corn, green beans)
1 cup pasta (optional)

How to Prepare the Soup

Making this hearty vegetable soup is a breeze, and I promise you’ll love how simple it is! Just follow these steps, and you’ll have a delicious pot of comfort in no time.

Step-by-Step Instructions

First, heat the olive oil in a large pot over medium heat. You want it hot enough to sizzle when you add your veggies!
Next, toss in the chopped onion, diced carrots, and diced celery. Cook these for about 5-7 minutes, stirring occasionally, until they’re nice and soft. Oh, the smell is divine!
Now, stir in the minced garlic and cook for just 1 minute. Be careful not to let it burn—it can turn bitter quickly!
Pour in the vegetable broth and add the can of diced tomatoes, dried thyme, bay leaf, and a generous sprinkle of salt and pepper. Give it a good stir and bring this lovely mixture to a boil.
Once boiling, reduce the heat and let it simmer for 20 minutes. This is where all the flavors meld together beautifully!
Now’s the time to add your mixed vegetables and pasta if you’re using it. Cook for another 10 minutes until everything is tender and the pasta is al dente.
Finally, don’t forget to remove the bay leaf before serving. It’s done its job, and we don’t want anyone biting into that!

And just like that, you have a warm, hearty soup ready to warm your soul! Serve it up and enjoy every comforting spoonful.

Why You’ll Love This Recipe

It’s quick and easy to make, perfect for busy weeknights!
Hearty and filling, it keeps you satisfied for hours.
Loaded with nutritious vegetables, it’s a healthy choice for everyone.
Customizable! You can use whatever veggies you have on hand.
Great for meal prep—make a big batch and enjoy it throughout the week!
Freezes well, so you can always have a comforting soup ready to go.

Nutritional Information

Here’s the estimated nutritional breakdown for this delicious vegetable soup per serving (1 cup):

Calories: 150
Fat: 7g
Protein: 4g
Carbohydrates: 20g
Sugar: 5g
Fiber: 5g
Sodium: 800mg

Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. Enjoy this nourishing bowl of goodness guilt-free!

Tips for Success

Fresh Ingredients: Use fresh, seasonal vegetables for the best flavor. Don’t hesitate to raid your fridge for any leftover veggies!
Herb Variations: Feel free to experiment with herbs! Fresh basil or parsley can add a wonderful twist at the end.
Texture Play: If you like a creamier soup, blend a portion of it after cooking and stir it back in. It’s like magic!
Spice It Up: Add a pinch of red pepper flakes for a little kick, or toss in some Italian seasoning for extra depth.
Make Ahead: This soup tastes even better the next day! Make a big batch, and let the flavors develop overnight in the fridge.
Storage Tip: If you’re freezing it, leave out the pasta. It tends to get mushy when reheated. Just cook it fresh when you’re ready to serve!

Serving Suggestions

This hearty vegetable soup pairs beautifully with a variety of sides! Try serving it with a warm, crusty bread or a buttery grilled cheese sandwich for that classic combo. A simple side salad with a tangy vinaigrette can also brighten up the meal. If you’re feeling fancy, some homemade garlic knots would be a delightful addition too! Enjoy your comforting bowl with these tasty companions!

Storage & Reheating Instructions

To store your leftover soup, let it cool completely before transferring it to an airtight container. It will keep in the fridge for up to 5 days. If you want to freeze it, I recommend portioning it into freezer-safe bags or containers and leaving out the pasta. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop over medium heat, stirring occasionally until warmed through. Easy peasy!

FAQ Section

Can I use different vegetables in this soup?
Absolutely! This hearty vegetable soup is super flexible. Feel free to swap in any veggies you have on hand, like zucchini, bell peppers, or even spinach. Get creative!

Is this soup vegan?
Yes, it is! With only vegetables and broth, this soup is a delicious vegan option that everyone can enjoy. Perfect for all diets!

How long does the soup last in the fridge?
This soup can stay fresh in the fridge for up to 5 days. Just make sure it’s stored in an airtight container to keep it tasty!

Can I make this soup in a slow cooker?
Definitely! Just sauté the veggies first, then add everything to your slow cooker and let it cook on low for 4-6 hours. It’s an easy way to let the flavors meld!

What’s the best way to reheat the soup?
The stovetop is ideal for reheating this soup. Just pour it into a pot over medium heat, stirring occasionally until it’s warmed through. Enjoy it fresh again!