Description
A comforting bowl of soup to warm your day.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup green beans, chopped
- 1 cup corn kernels
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until softened.
- Stir in garlic and thyme. Cook for 1 minute.
- Add diced tomatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add green beans and corn. Cook for another 10 minutes.
- Season with salt and pepper. Serve hot.
Notes
- Feel free to add your favorite vegetables.
- This soup can be stored in the fridge for up to 3 days.
- Top with fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: soup recipes