Description
A quick and easy soup recipe for any occasion.
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onions
- 2 cups chopped spinach
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, heat vegetable broth over medium heat.
- Add carrots, celery, and onions; cook until softened.
- Stir in spinach and diced tomatoes.
- Add garlic powder and dried basil; mix well.
- Season with salt and pepper.
- Simmer for 15 minutes.
- Serve hot.
Notes
- Use fresh herbs for added flavor.
- Add cooked chicken for protein.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: soup easy