Description
These soft moist carrot muffins are a delightful treat that combines the sweetness of carrots with warm spices.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup grated carrots
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, whisk together sugar, brown sugar, oil, and eggs.
- Gradually mix the dry ingredients into the wet ingredients.
- Fold in grated carrots and walnuts if using.
- Line a muffin tin with liners and fill each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- These muffins freeze well.
- Use fresh carrots for best flavor.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: soft moist carrot muffins