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soft and chewy raspberry sugar cookies

Soft and Chewy Raspberry Sugar Cookies: 24 Delicious Moments


  • Author: Julia marin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Soft and chewy raspberry sugar cookies are a delightful treat. They combine the sweetness of sugar cookies with the tartness of fresh raspberries.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add egg and vanilla extract. Mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing until well combined.
  6. Gently fold in raspberries.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container.
  • Use fresh raspberries for the best flavor.
  • Chill dough for 30 minutes for thicker cookies.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: soft and chewy raspberry sugar cookies