Description
A refreshing soba noodle salad with vegetables and a light dressing.
Ingredients
Scale
- 200g soba noodles
- 1 cup carrots, julienned
- 1 cup cucumber, sliced
- 1 bell pepper, sliced
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
Instructions
- Cook soba noodles according to package instructions.
- Drain and rinse under cold water.
- In a large bowl, combine noodles, carrots, cucumber, bell pepper, and green onions.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey.
- Pour dressing over the salad and toss to combine.
- Sprinkle with sesame seeds before serving.
Notes
- Chill the salad for 30 minutes for better flavor.
- Add protein like tofu or chicken if desired.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: soba noodle salad, healthy salad, vegan salad, Japanese cuisine