When the holidays roll around, there’s nothing quite like the joy of baking snow globe cookies! These delightful treats are not only festive and adorable, but they also capture the magic of the season in every bite. I remember the first time I made them with my kids; we had flour everywhere and laughter ringing through the kitchen. The best part? Watching their eyes light up as we decorated the cookies with royal icing and a sprinkle of edible glitter to mimic the sparkling snow. Trust me, these snow globe cookies will become a cherished tradition in your home too, bringing smiles and sweet memories to all who enjoy them!
Ingredients for Snow Globe Cookies
To whip up these festive snow globe cookies, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Royal icing for decoration
- Edible glitter for that magical snow effect
These simple ingredients come together to create a cookie that’s not just tasty but also a feast for the eyes!
How to Prepare Snow Globe Cookies
Making snow globe cookies is a fun and rewarding process, and I promise you’ll love every minute of it! Let’s break it down step by step.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined. This mix is the foundation of your cookies, so make sure it’s all blended nicely!
- In a separate large bowl, beat the softened butter and granulated sugar together until creamy and light. Trust me, this step is crucial for that melt-in-your-mouth texture!
- Next, add in the egg, vanilla, and almond extract. Mix well until everything is combined and smooth. The aroma will be heavenly!
- Gradually add your dry ingredients to the wet mixture. I like to do this in thirds to avoid flour clouds in my kitchen. Mix until just combined—don’t overdo it!
- Now, cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes. Chilling helps the cookies hold their shape while baking.
- Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thick. Cut out your favorite snow globe shapes with cookie cutters. Get creative—this is where the fun happens!
- Place the cut-out cookies onto a baking sheet lined with parchment paper, giving them a little space to spread. Bake them for 10-12 minutes until the edges are just golden.
- Finally, let the cookies cool completely on a wire rack before decorating. Once cooled, unleash your inner artist with royal icing and a sprinkle of edible glitter to make them sparkle like real snow globes!
And there you have it! Follow these steps, and you’ll create beautiful snow globe cookies that will dazzle your friends and family!
Tips for Success with Snow Globe Cookies
To ensure your snow globe cookies turn out perfectly every time, here are some of my favorite tips! First, make sure your butter is truly softened; it should be at room temperature to blend seamlessly with the sugar. If you find your dough too sticky after mixing, just sprinkle a little more flour as you roll it out—this happens sometimes, so don’t worry! Chilling the dough is key, as it helps the cookies keep their shape. Also, when decorating, don’t rush! Take your time with the royal icing to create beautiful designs. And remember, it’s all about having fun, so embrace the creativity and let your personality shine through!
Why You’ll Love These Snow Globe Cookies
- They’re quick to make, perfect for any holiday gathering!
- Visually stunning and sure to impress your guests.
- Fun to decorate, making them a perfect family activity.
- Customizable with different shapes and colors to fit your theme.
- Deliciously buttery and sweet, with a delightful crunch.
These snow globe cookies are not just treats; they’re a festive celebration on a plate!
Nutritional Information for Snow Globe Cookies
Here’s the estimated nutritional breakdown for each delightful snow globe cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 10g
- Protein: 2g
- Cholesterol: 20mg
- Sodium: 50mg
Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy guilt-free holiday cheer with every bite!
Storage & Reheating Instructions
To keep your snow globe cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save them for later, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, let them thaw at room temperature—no need to reheat! They’ll taste just as delightful as the day you baked them.
FAQ about Snow Globe Cookies
I’ve had quite a few questions about these charming snow globe cookies, so let’s tackle some of the most common ones!
Can I substitute the butter? Yes! If you’re looking for a dairy-free option, you can use coconut oil or a dairy-free butter substitute. Just make sure it’s softened, too!
What if I don’t have royal icing? No worries! You can use store-bought icing or even melted chocolate for decoration. Just be creative!
Can I add color to the icing? Absolutely! Food coloring works wonders, and it’s a fun way to customize your cookies for any occasion.
How do I achieve a perfect shape while baking? Remember to chill your dough before rolling it out—this helps maintain those lovely shapes!
If you have more questions, feel free to ask! Happy baking!
For more delicious cookie recipes, check out Snowball Cookies and Holiday Snack Mix Recipes!
Print
Snow Globe Cookies: 5 Steps to Holiday Magic
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Snow globe cookies are festive treats that resemble snow globes, perfect for holiday celebrations.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Royal icing for decoration
- Edible glitter for snow effect
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add egg, vanilla, and almond extract. Mix well.
- Gradually add the dry ingredients to the wet mixture.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into desired shapes.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool completely.
- Decorate with royal icing and sprinkle edible glitter.
Notes
- Use different cookie cutters for various snow globe shapes.
- Store cookies in an airtight container.
- Consider using food coloring for icing for more color.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: snow globe cookies, holiday cookies, festive treats
