Oh my goodness, let me tell you about these snickerdoodle truffles! They are like little bites of heaven that melt in your mouth, and I can’t get enough of them. I remember the first time I made these for a holiday party. I was rushing around, trying to whip up something impressive, and these no-bake delights were my secret weapon! The combination of that creamy vanilla base blended with cream cheese and the warm, cozy notes of cinnamon is just magical. Plus, the cinnamon-sugar coating? Wow! It adds that extra crunch and sweetness that makes every bite so satisfying. Trust me, once you make these, they’ll become a go-to treat for every occasion—perfect for sharing or just indulging on your own! You’re going to love how simple and delicious they are!
Ingredients List
- 1 cup vanilla cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup white chocolate chips
- 1/4 cup granulated sugar
- 1 tsp cinnamon (for coating)
How to Prepare Snickerdoodle Truffles
Alright, let’s get into the fun part—making these fabulous snickerdoodle truffles! Follow these simple steps, and you’ll have a delicious treat in no time.
Step 1: Mix the Base
First up, grab a mixing bowl and toss in your 1 cup of vanilla cake mix, 1/2 cup of softened cream cheese, 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Now, mix it all together until it’s smooth and creamy. I like to use a hand mixer for this, but a sturdy spatula works just fine too! It should come together beautifully—don’t rush this part!
Step 2: Chill the Mixture
Once your mixture is ready, cover it and pop it in the fridge for about 30 minutes. Chilling is super important because it firms up the mixture, making it easier to roll into those cute little balls. You’ll thank me later when your truffles hold their shape!
Step 3: Form the Truffles
After chilling, take the mixture out and get ready to roll! Using your hands, scoop out small portions—about a tablespoon each—and roll them into balls. Place these little beauties on a baking sheet lined with parchment paper. Don’t worry if they aren’t perfect; they’ll still taste amazing!
Step 4: Melt the Chocolate
Now for the fun part! Take 1 cup of white chocolate chips and melt them in the microwave. I usually do this in 30-second intervals, stirring in between until they’re smooth and completely melted. Just be careful not to overdo it—burnt chocolate is a sad sight! If it seems too thick, you can add a tiny bit of coconut oil to help it along.
Step 5: Coat the Truffles
Time to coat those truffles! Dip each one into the melted white chocolate, making sure they’re fully covered. Then, roll them in a delightful mixture of 1/4 cup granulated sugar and 1 teaspoon cinnamon. This gives them that classic snickerdoodle flavor and a lovely crunch. Place them back on the baking sheet once coated.
Step 6: Set the Truffles
Finally, pop the tray back in the fridge and let the truffles set for about 15 minutes. They’ll firm up nicely, and then you’ll be ready to enjoy your homemade snickerdoodle truffles! Trust me, the wait will be worth it!
Tips for Success
Now that you’re on your way to making these delicious snickerdoodle truffles, here are some handy tips to ensure they turn out absolutely perfect!
- Cinnamon control: If you love that warm, cozy flavor, feel free to adjust the cinnamon to your taste. A little more or a little less can make a big difference, so taste the mixture before you roll them up!
- Smooth chocolate coating: When melting your white chocolate, take your time! Stir it gently and don’t rush the melting process. If it’s too thick, a splash of coconut oil can really help it smooth out and coat your truffles beautifully.
- Keep it cool: If your kitchen is warm, consider chilling the truffles again after rolling them in chocolate. This will help the coating set better and maintain that lovely shape.
- Handling melted chocolate: Be careful when dipping the truffles into the chocolate. Use a fork or a toothpick to help dip them and shake off any excess chocolate before rolling in the cinnamon-sugar mix. This way, you won’t end up with a glob of chocolate!
- Make ahead: These truffles are perfect for making ahead of time. You can store them in an airtight container in the fridge for up to a week, or freeze them for a month. Just remember to let them thaw in the fridge before diving in!
Follow these tips, and you’ll have everyone asking for your secret recipe. Enjoy the process and happy truffling!
Why You’ll Love This Recipe
- Quick and Easy: These snickerdoodle truffles come together in no time! With just a little mixing and chilling, you’ll have a delightful treat ready to go.
- No Baking Required: Who doesn’t love a no-bake dessert? You can whip these up without turning on the oven, making them perfect for hot days or last-minute cravings!
- Irresistible Flavor: The combination of creamy vanilla and warm cinnamon is simply heavenly. Each bite is like a little hug for your taste buds!
- Perfect for Sharing: With 24 delicious truffles, these are fantastic for parties, get-togethers, or just to have on hand for when you need a sweet pick-me-up.
- Customizable: Feel free to tweak the flavors or add-ins to your liking. Want a little extra spice? Go for it! It’s all about making them your own.
- Kid-Friendly Fun: These truffles are the perfect treat for kids to help with! They’ll love rolling the balls and dipping them in chocolate—plus, they get to enjoy the tasty results!
Nutritional Information
Here’s a quick look at the nutritional values for each snickerdoodle truffle. Remember, these are estimates and can vary depending on the specific ingredients you use.
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
So, there you have it! These little bites of joy are not only delicious but also a sweet indulgence that won’t break the calorie bank. Happy snacking!
Storage & Reheating Instructions
Now, let’s talk about how to keep those delicious snickerdoodle truffles fresh for as long as possible! Store any leftovers in an airtight container in the refrigerator, and they’ll stay good for up to a week. Trust me, they won’t last that long, but it’s good to know! If you want to make them ahead of time, you can easily freeze these little bites of bliss. Just wrap each truffle tightly in plastic wrap, place them in a freezer-safe bag, and pop them in the freezer for up to a month. When you’re ready to enjoy, simply thaw them in the refrigerator overnight. No need to reheat—just enjoy them chilled!
FAQ Section
Can I use a different cake mix flavor?
Absolutely! While vanilla cake mix is my go-to for these snickerdoodle truffles, you can experiment with other flavors like chocolate or funfetti for a unique twist. Just keep in mind that it might change the overall flavor profile a bit.
What if I don’t have cream cheese?
No worries! If cream cheese isn’t on hand, you can substitute it with mascarpone cheese for a similar creamy texture. Greek yogurt can work too, but it will give a tangier flavor. Just make sure it’s thick enough to hold the mixture together.
How do I adjust the sweetness?
If you prefer your truffles a bit less sweet, you can reduce the amount of powdered sugar. Start with 2 tablespoons less and taste the mixture before rolling it into balls. You can always add more if needed!
Can I add mix-ins?
Definitely! Feel free to toss in some mini chocolate chips, chopped nuts, or even a sprinkle of toffee bits for added texture and flavor. Just make sure not to overload the mixture so it stays easy to roll into truffles!
How should I store leftover truffles?
Store any leftover snickerdoodle truffles in an airtight container in the fridge, and they’ll stay fresh for up to a week. If you want to keep them longer, freeze them! Just wrap each truffle tightly in plastic wrap and pop them in a freezer-safe bag. They’ll be good for about a month—perfect for future snacking!
Snickerdoodle Truffles: 6 Melty Bites of Blissful Joy
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious snickerdoodle truffles coated in cinnamon sugar.
Ingredients
- 1 cup vanilla cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup white chocolate chips
- 1/4 cup granulated sugar
- 1 tsp cinnamon (for coating)
Instructions
- In a bowl, mix the cake mix, cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Chill the mixture for 30 minutes.
- Form small balls from the mixture and place them on a baking sheet.
- Melt the white chocolate chips in the microwave.
- Dip each truffle into the melted chocolate, then roll in the cinnamon-sugar mixture.
- Place the coated truffles back on the baking sheet.
- Refrigerate until set, about 15 minutes.
Notes
- Store truffles in an airtight container.
- These truffles can be frozen for up to a month.
- Adjust cinnamon to taste if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: snickerdoodle truffles, dessert, no-bake truffles
