Description
A quick and easy snickerdoodle mug cake recipe perfect for satisfying your sweet tooth.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon cinnamon
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar (for topping)
Instructions
- In a microwave-safe mug, combine flour, sugar, baking powder, and cinnamon.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Microwave on high for 1 minute and 30 seconds or until the cake is set.
- Sprinkle with cinnamon sugar before serving.
Notes
- Microwave times may vary based on wattage.
- Adjust sugar to taste.
- Can add chocolate chips for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: snickerdoodle mug cake