Description
Delicious snickerdoodle muffins with a cinnamon sugar topping.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 2 tbsp sugar for topping
- 1 tsp ground cinnamon for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- In a small bowl, mix sugar and cinnamon for the topping.
- Sprinkle the cinnamon sugar mixture on top of the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let muffins cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Adjust cinnamon sugar topping to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle muffins recipe, cinnamon muffins, easy muffins