Description
Delicious snickerdoodle cookie bars with a cinnamon twist.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and cream of tartar.
- In another bowl, cream butter and sugar until fluffy.
- Add egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture.
- Spread the dough in a greased baking pan.
- Mix remaining sugar and cinnamon, then sprinkle on top.
- Bake for 20-25 minutes or until golden.
- Cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for later use.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle, cookie bars, dessert