Oh my goodness, let me tell you about this snickerdoodle banana bread recipe! It’s like a warm hug on a chilly day, combining the cozy flavors of snickerdoodle cookies with the moistness of banana bread. I remember the first time I made it—I had some overripe bananas sitting on my counter, and I thought, “Why not give this a whirl?” As soon as it started baking, my kitchen filled with this heavenly aroma of cinnamon and sugar. Trust me, the moment you slice into this bread, the warm, gooey center just melts in your mouth. It’s a delightful treat perfect for breakfast or as an afternoon snack. You’ll be hooked from the first bite!
Ingredients List
Gather these simple ingredients to whip up your delicious snickerdoodle banana bread:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 cup sugar for topping
How to Prepare the Snickerdoodle Banana Bread Recipe
- First things first, preheat your oven to 350°F (175°C). This is crucial, so your bread bakes evenly!
- Grab a mixing bowl and mash those ripe bananas with a fork until they’re nice and smooth. I love leaving a few small chunks for added texture.
- Next, stir in the melted butter until it’s well combined. You want everything to blend beautifully!
- Now, add in the sugar, egg, and vanilla extract. Mix it all together until it’s a lovely, creamy consistency.
- Time to mix in the baking soda and salt! This will give your bread that perfect lift.
- Gently fold in the flour until just combined. Be careful not to overmix! You want it to be fluffy and moist.
- In a separate small bowl, mix together the cinnamon and the remaining sugar for that irresistible topping.
- Pour your batter into a greased loaf pan, spreading it evenly. The anticipation is real!
- Sprinkle that delightful cinnamon sugar mixture on top. This is where the magic happens!
- Pop it into the oven and bake for about 60 minutes. Keep an eye on it, and do the toothpick test—if it comes out clean, it’s ready to rock!
Why You’ll Love This Recipe
- It’s a fantastic way to use up those overripe bananas sitting on your counter.
- The combination of snickerdoodle flavors with moist banana bread creates a unique and delightful taste experience.
- Super easy to make—perfect for both novice bakers and seasoned pros!
- It fills your kitchen with an irresistible aroma that’ll have everyone asking what’s baking.
- This bread is wonderfully versatile—enjoy it for breakfast, as a snack, or even as dessert.
- It stays moist for days, making it a great make-ahead treat for busy weeks.
- You can easily customize it with nuts or chocolate chips for an extra special twist!
Tips for Success
Alright, let’s make sure your snickerdoodle banana bread comes out perfectly every time! Here are my top tips:
- Use ripe bananas: The riper, the better! Look for bananas with lots of brown spots; they’ll add sweetness and moisture to your bread.
- Don’t overmix: When you add the flour, stir gently until just combined. Overmixing can lead to dense bread, and we want it light and fluffy!
- Check your oven temperature: Ovens can be sneaky! If you’re unsure, use an oven thermometer to ensure it’s at the right temperature for baking.
- Cool before slicing: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. This helps it set and makes slicing easier!
- Store properly: Keep your bread in an airtight container to maintain its moisture. If you want it to last longer, slice it and freeze the pieces for later enjoyment!
- Experiment with add-ins: Feel free to get creative! Chopped nuts or chocolate chips can elevate this bread even further, so don’t hesitate to mix things up!
Nutritional Information
Here’s the typical nutritional breakdown for one slice of this delicious snickerdoodle banana bread recipe. Keep in mind that these values are estimates and can vary based on specific ingredients used:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
So, if you’re looking for a sweet treat that has a bit of everything—flavor, comfort, and even a little boost of energy from those bananas—this bread is a winner!
FAQ Section
Can I use frozen bananas for this snickerdoodle banana bread recipe?
Absolutely! Just make sure to thaw them first and drain any excess liquid. Frozen bananas work beautifully and can be even sweeter!
What can I substitute for the egg?
If you need an egg substitute, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or a quarter cup of applesauce for moisture. Both options work great!
How should I store the banana bread?
Let the bread cool completely, then store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice it and freeze the pieces for up to 3 months.
Can I add nuts or chocolate chips to the recipe?
Definitely! Chopped walnuts, pecans, or chocolate chips make fantastic additions. Just fold them in gently after mixing the batter to keep it light and fluffy.
How do I know when the banana bread is done baking?
You can do the classic toothpick test! Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s ready. If it’s wet, give it a few more minutes in the oven.
Storage & Reheating Instructions
Now that you’ve baked this scrumptious snickerdoodle banana bread, let’s talk about how to keep it fresh and delicious! First off, once the bread has cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. This helps to lock in that delightful moisture and keeps it from drying out.
If you plan to enjoy it within three days, storing it at room temperature is just fine. However, if you want to keep it for a longer period, I recommend slicing the bread and freezing the pieces. Just pop them into a freezer-safe bag or container, and they’ll be good for up to three months!
When you’re ready to enjoy a slice, simply take it out of the freezer and let it thaw at room temperature for about 30 minutes. If you prefer it warm, you can pop the slice in the microwave for about 15-20 seconds or toast it lightly in the oven. Trust me, there’s nothing like a warm slice of snickerdoodle banana bread to brighten your day!
Serving Suggestions
Oh wow, let me tell you, this snickerdoodle banana bread is divine all on its own, but if you want to take it to the next level, here are some delightful serving suggestions!
- Spread with butter: A thin layer of softened butter can elevate the flavors even more. It melts into the warm bread—pure bliss!
- Pair with coffee or tea: Enjoy a slice alongside your favorite brewed beverage. The warmth of the drink complements the sweet, cinnamon flavors beautifully.
- Top with cream cheese frosting: For an indulgent twist, spread a bit of cream cheese frosting on top. It adds a tangy sweetness that pairs perfectly with the bread!
- Serve with fresh fruit: Slices of strawberries, bananas, or even a sprinkle of blueberries can add a refreshing contrast to the sweetness of the bread.
- Create a breakfast sandwich: Layer a slice of the banana bread with a fried egg and a piece of crispy bacon for a sweet and savory breakfast treat!
- Toast it: For a crunchy texture, pop a slice in the toaster. It’s fabulous with a little drizzle of honey or maple syrup.
No matter how you choose to serve it, this snickerdoodle banana bread is sure to bring smiles and satisfaction to everyone at your table!
For more delicious recipes, check out this almond flour banana bread recipe or this creamy chicken tortilla soup recipe.
Print
Snickerdoodle Banana Bread Recipe: 7 Sweet Reasons to Love It
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delicious blend of snickerdoodle cookies and banana bread.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 2 teaspoons cinnamon
- 1/4 cup sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir in melted butter until well combined.
- Add sugar, egg, and vanilla extract; mix well.
- Mix in baking soda and salt.
- Add flour and stir until just combined.
- In a small bowl, mix cinnamon and remaining sugar for topping.
- Pour batter into a greased loaf pan.
- Sprinkle cinnamon sugar mixture on top.
- Bake for 60 minutes or until a toothpick comes out clean.
Notes
- Let the bread cool before slicing.
- Store in an airtight container for freshness.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle banana bread recipe
