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snacks and appetizers

Snacks and Appetizers: 5 Easy Recipes for Joyful Gatherings


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A collection of easy snacks and appetizers for any occasion.


Ingredients

Scale
  • 1 cup cheese, shredded
  • 1 cup crackers
  • 1 cup vegetables, chopped
  • 1/2 cup hummus
  • 1/2 cup olives

Instructions

  1. Preheat the oven to 350°F.
  2. Arrange cheese and crackers on a baking sheet.
  3. Bake for 10 minutes until cheese melts.
  4. Serve with chopped vegetables and hummus.
  5. Add olives on the side.

Notes

  • Use any cheese of your choice.
  • Vegetables can be raw or roasted.
  • Adjust quantities as needed.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: snacks, appetizers, easy recipes