S’mores Loaf Cake: 7 Irresistible Reasons to Indulge

October 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about this s’mores loaf cake! It’s like taking that classic campfire treat and wrapping it up in a cozy, delicious loaf. I mean, who doesn’t love the combination of rich chocolate, crunchy graham crackers, and gooey marshmallows? Just thinking about it makes my mouth water! I remember the first time I made s’mores around a campfire with friends. We were all a little too eager, and I ended up with melted marshmallow on my face and chocolate smeared all over my hands—pure bliss! This s’mores loaf cake brings back those sweet memories but in a much tidier way. Trust me, once you take a bite of this cake, you’ll be transported back to those fun, carefree days. So, let’s dive into making the *best* s’mores loaf cake that’s sure to impress your friends and family!

smores loaf cake - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1 cup mini marshmallows
1/2 cup crushed graham crackers
1/2 cup chocolate chips

How to Prepare Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because you want that cake to bake evenly and come out perfectly fluffy.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Make sure everything’s nicely combined—this is where the magic starts!
In another bowl, combine the melted unsalted butter, large eggs, vanilla extract, and milk. Give it a good whisk until it’s all smooth and creamy.
Now, pour the wet ingredients into the dry ingredients. Gently mix them together until just combined. Don’t overmix; you want to keep that lovely, tender texture!
Here comes the fun part! Fold in the mini marshmallows, crushed graham crackers, and chocolate chips. Can you smell that? It’s like a little piece of heaven already!
Pour the batter into a greased loaf pan. Make sure to spread it out evenly so it bakes nicely.
Pop that beauty into the oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Oh, the anticipation!
Once it’s baked to perfection, let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing. Trust me, the wait is worth it!

Why You’ll Love This Recipe

It’s a quick and easy recipe—perfect for those busy days when you want something delicious without spending hours in the kitchen!
The ingredient list is simple, using pantry staples that you probably already have on hand, making it super convenient.
Every bite is a delightful explosion of flavors, combining rich chocolate, crunchy graham crackers, and gooey marshmallows that’ll make your taste buds sing!
This s’mores loaf cake is incredibly moist and tender, thanks to the perfect balance of wet and dry ingredients.
It’s a versatile treat—great for breakfast, an afternoon snack, or dessert after dinner. Seriously, who says you can’t have cake for breakfast?
This cake is perfect for sharing at gatherings, and trust me, everyone will be asking for the recipe once they get a taste!
It’s a nostalgic treat that brings back memories of campfires and sweet summer nights. You’ll feel like a kid again with every slice!
Leftovers (if there are any!) stay fresh and delicious for days, making it a great make-ahead dessert.

Tips for Success

To make sure your s’mores loaf cake turns out absolutely perfect, here are some of my go-to tips that I swear by:

Room temperature ingredients: Make sure your eggs and milk are at room temperature before you start mixing. This helps create a smoother batter and a fluffier cake!
Don’t overmix: When combining the wet and dry ingredients, mix just until you see no more flour. Overmixing can lead to a dense loaf, and we want it light and airy!
Check your oven: Every oven is a little different, so keep an eye on your cake as it bakes. If your oven runs hot, it might cook a bit faster than the time suggested. Use that toothpick trick to check for doneness!
Cool it right: Letting the cake cool in the pan for a bit before transferring to a wire rack helps it set perfectly. If you cut it too soon, it might crumble and lose that beautiful loaf shape!
Extra gooeyness: If you want to amp up the s’mores flavor, consider adding an extra handful of mini marshmallows or chocolate chips right on top of the batter before baking. They’ll melt into gooey goodness!
Flavor boost: A pinch of cinnamon or a splash of espresso powder in the batter can really enhance the chocolate flavor. Trust me, it’s a game changer!
Storage tip: If you’re not devouring it all at once, wrap the cooled loaf tightly in plastic wrap or foil. It stays moist and delicious for days!

Variations

If you’re feeling adventurous and want to mix things up a bit, here are some fun variations to make this s’mores loaf cake your own:

Different Chocolates: Swap out the semi-sweet chocolate chips for dark chocolate for a richer flavor, or try milk chocolate for a sweeter twist. You could even use white chocolate chips for a fun contrast!
Nutty Delight: Add in some chopped nuts, like walnuts or pecans, for a crunchy texture that complements the softness of the cake. Just fold them in with the other mix-ins!
Peanut Butter Swirl: For all the peanut butter lovers out there, consider swirling in some creamy peanut butter into the batter before baking. It adds a deliciously nutty flavor that pairs perfectly with chocolate.
Marshmallow Fluff: Instead of using mini marshmallows in the batter, try spreading a layer of marshmallow fluff on top of the loaf right before baking. It creates a delightful gooey topping that’s hard to resist!
Spice It Up: Add a pinch of cinnamon or a dash of cayenne pepper for a hint of warmth and spice. It’s a surprising twist that elevates the flavor profile beautifully!
Fruit Fusion: Toss in some chopped strawberries or raspberries for a fruity burst that pairs nicely with the chocolate and marshmallows. Just be careful not to add too much liquid!
Cookie Crust: For a fun twist, mix crushed cookies (like Oreos or Teddy Grahams) into the batter instead of graham crackers. It’ll give your cake a deliciously unique flavor!

Feel free to experiment and find your favorite combination! The beauty of this s’mores loaf cake is that it’s super versatile, so let your creativity shine!

Storage & Reheating Instructions

So, you’ve made this delicious s’mores loaf cake and are left wondering how to keep it fresh? No worries! Here’s how to store your cake properly and even reheat it if you want that warm, gooey goodness again.

First, let’s talk storage. Once your cake has cooled completely (and trust me, you don’t want to rush this part!), wrap it tightly in plastic wrap or aluminum foil. This keeps it moist and prevents it from drying out. You can also place it in an airtight container if you prefer. Stored this way, it’ll stay fresh for up to 5 days at room temperature. However, if you want it to last longer, you can pop it in the fridge for up to a week.

Now, if you find yourself craving a slice of that s’mores loaf cake after a few days, you can definitely reheat it! Just slice off as much as you’d like, and if you want to take it to the next level, warm it up in the microwave for about 10-15 seconds. This will give you that lovely melted marshmallow and chocolate experience all over again. Be careful not to overdo it, though, or you might end up with a gooey mess! If you’re feeling fancy, you can also reheat slices in a toaster oven or a conventional oven at 350°F (175°C) for about 5-7 minutes. This way, the crust gets a little crisp while the inside stays nice and warm.

And if by some miracle you have leftovers that you won’t be able to finish in a week, you can freeze the slices! Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They should be good for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight or just warm them up straight from the freezer in the microwave. You’ll be amazed at how delicious they still taste!

Nutritional Information

Curious about the nutritional goodness packed into this delightful s’mores loaf cake? Here’s a quick breakdown based on a typical slice:

Serving Size: 1 slice
Calories: 250
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 20g
Protein: 3g

This cake is a sweet treat, but it’s all about balance! Enjoy it as part of a well-rounded diet, and don’t forget to share with friends and family to make those calories even sweeter!

FAQ Section

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a great substitute, but keep in mind that it may result in a denser texture. If you want to blend it, consider using half whole wheat and half all-purpose flour for a lighter cake while still getting that whole grain goodness.

What if I don’t have mini marshmallows?
No problem! You can cut regular marshmallows into smaller pieces to use instead. Just make sure to adjust the quantity so they’re evenly distributed throughout the batter. Alternatively, you could use marshmallow fluff on top for a fun variation!

Can I make this s’mores loaf cake ahead of time?
Definitely! This cake actually tastes even better the next day as the flavors meld together. You can bake it a day or two in advance and store it wrapped tightly. Just let it cool completely before wrapping, and it’ll be ready for you when you are!

How do I know when my cake is done baking?
Great question! The toothpick test is your best friend here. Insert a toothpick into the center of the loaf, and if it comes out clean or with a few moist crumbs, it’s ready to come out of the oven. If it’s sticky with batter, give it a few more minutes.

Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans can add a lovely crunch to your s’mores loaf cake. Just fold them in with the marshmallows, graham crackers, and chocolate chips. They’ll complement the flavors beautifully!

Is there a way to make this cake gluten-free?
Yes! You can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure your baking powder and other ingredients are also gluten-free to keep everything safe and delicious!

What’s the best way to serve this cake?
This s’mores loaf cake is fantastic on its own, but if you want to get a little extra fancy, serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also top it with whipped cream for a delightful treat!

Can I freeze the s’mores loaf cake?
Yes, you can! Once it’s cooled, wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag. It’ll stay good for up to 2 months. Just thaw in the fridge overnight when you’re ready to enjoy again!

Learn more about s’mores recipes and get inspired to create your own variations!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.