Description
A delicious treat combining the flavors of s’mores in a crispy, sweet snack.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup butter
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter and brown sugar over medium heat.
- Mix in graham cracker crumbs until fully coated.
- Spread mixture onto a baking sheet.
- Sprinkle chocolate chips and mini marshmallows on top.
- Bake for 10-12 minutes until marshmallows are golden.
- Allow to cool before breaking into pieces.
Notes
- Store in an airtight container.
- Use more or less chocolate to taste.
- Add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: smores crack, dessert, snack