Oh my goodness, let me tell you about smores crack! This treat is the ultimate mash-up of flavors that screams summer nights around the campfire, but with a twist that’s perfect for any day of the year! Imagine the crispy crunch of graham crackers, the rich, melty chocolate, and the gooey, sweet marshmallows all coming together in one delightful snack. It’s like a s’more but in a bite-sized, shareable form that’s so addictive, you’ll find it hard to stop at just one piece!
Every time I make smores crack, it feels like a mini celebration in my kitchen. Friends and family just can’t get enough, and I love seeing their faces light up when they take that first bite. Seriously, it’s such a crowd-pleaser! Whether it’s a potluck, movie night, or just a random Tuesday, this treat never fails to bring smiles. Trust me, once you whip this up, you’ll be the star of the show, and people will be begging you for the recipe! So, let’s dive right into making this delightful snack—your taste buds are in for a treat!
Ingredients
Here’s what you’ll need to create this irresistible smores crack. I promise you’ll find these ingredients easy to gather, and they’ll make your kitchen smell heavenly!
- 1 cup graham cracker crumbs (I like to crush them up myself for that fresh flavor!)
- 1 cup chocolate chips (Feel free to use milk chocolate, dark chocolate, or even a mix—whatever tickles your fancy!)
- 1 cup mini marshmallows (The little ones melt perfectly and give that gooey goodness we all love!)
- 1/2 cup butter (Make sure it’s unsalted for the best flavor, and let it soften a bit before melting.)
- 1 cup brown sugar (This adds that rich sweetness that balances everything out beautifully.)
That’s it! Simple ingredients that pack a punch of flavor. Gather these up, and let’s make some magic happen in the kitchen!
How to Prepare Smores Crack
Alright, let’s get down to the fun part! Making smores crack is super simple and oh-so-rewarding. Follow these steps, and you’ll be enjoying this sweet treat in no time!
Preheat Your Oven
First things first, go ahead and preheat your oven to 350°F (175°C). This ensures that when you pop your delicious creation in there, it bakes perfectly!
Melt Butter and Sugar
Next, grab a saucepan and put it over medium heat. Toss in your ½ cup of unsalted butter and 1 cup of brown sugar. Stir it gently as it melts together—this is where the magic begins! You want to melt it until it’s all combined and smooth. Just a heads-up: keep an eye on it, so it doesn’t burn!
Combine Graham Cracker Crumbs
Once your butter and sugar are all melted and happy together, it’s time to mix in the graham cracker crumbs. Add that 1 cup of crumbs right into the saucepan and stir it all together until those crumbs are fully coated in the buttery, sugary goodness. Oh, the smell is already heavenly!
Spread Mixture on Baking Sheet
Now, grab a baking sheet and line it with parchment paper for easy cleanup (trust me, you’ll thank me later!). Spread that delicious graham cracker mixture evenly across the sheet, using a spatula to press it down gently. You want it to be nice and compact so it holds together later!
Add Toppings
Here comes the fun part! Sprinkle 1 cup of chocolate chips and 1 cup of mini marshmallows on top of your graham cracker base. Make sure to spread them out evenly—every bite needs to be packed with those gooey marshmallows and melty chocolate!
Bake to Perfection
Now, slide that baking sheet into your preheated oven and let it bake for about 10-12 minutes. Keep an eye on it! You’re looking for those marshmallows to turn a lovely golden color. It’s going to smell incredible, and you might be tempted to sneak a taste before it’s cool…
Cool and Break Apart
Once it’s out of the oven, let your smores crack cool on the baking sheet for a bit. This is key! After about 10-15 minutes, when it’s just cool enough to handle, you can break it into pieces. I like to use my hands for this part—just make sure it’s not too hot! And there you have it! A delightful, crunchy, chocolatey treat that’s sure to be a hit!
Nutritional Information
Let’s talk about the numbers! Here’s what you can expect in terms of nutrition for each piece of this delightful smores crack. Keep in mind that these values are an estimate and can vary based on specific ingredients used and portion sizes.
- Serving Size: 1 piece
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 100mg
- Carbohydrates: 20g
- Sugar: 8g
- Fiber: 1g
- Protein: 1g
So, while this treat is definitely decadent, it’s all about balance, right? Enjoying it in moderation is key! Now, who’s ready to dig in?
Tips for Success
Before you dive into making your smores crack, here are some tried-and-true tips that I’ve picked up along the way to ensure your creation turns out absolutely perfect every time!
- Use Fresh Ingredients: Make sure your graham crackers and marshmallows are fresh! Stale ingredients can affect the texture and flavor of your smores crack.
- Don’t Skip the Parchment: Lining your baking sheet with parchment paper is a game changer! It makes removal super easy and keeps the bottom from sticking.
- Watch the Oven: Ovens can be sneaky! Start checking your smores crack a minute or two before the timer goes off. You want those marshmallows golden but not burnt!
- Let It Cool! I know it’s tempting to dig in right away, but letting it cool for at least 10-15 minutes makes it easier to break into pieces without it crumbling apart.
- Experiment with Flavors: Don’t be afraid to mix it up! Try adding a pinch of sea salt on top before baking or even some peanut butter chips for a different twist!
- Cut with Care: When breaking it apart, use your hands or a sharp knife for clean edges. Trying to cut it while it’s still too warm can lead to messy pieces.
- Store Properly: To keep your smores crack fresh, store it in an airtight container. It can last for about a week, but trust me, it won’t last that long!
With these tips in your back pocket, you’re all set to create the best smores crack ever! Happy baking!
Variations
Now, let’s have some fun and mix things up with your smores crack! There are so many delicious ways to customize this treat, and I can’t wait to share some of my favorite variations with you!
- Chocolate Lovers: If you’re a chocoholic like me, try using different types of chocolate chips! Dark chocolate, white chocolate, or even a mix will add a unique twist. You could also drizzle melted chocolate on top after it cools for an extra indulgent touch!
- Nutty Delight: For a bit of crunch, mix in some chopped nuts like walnuts or pecans into the graham cracker mixture. They add a wonderful texture that pairs perfectly with the creamy marshmallows!
- Peanut Butter Bliss: Swirl in some creamy or crunchy peanut butter into the melted butter and brown sugar mixture. The combination of chocolate and peanut butter is simply heavenly!
- Minty Fresh: If you love mint, add some mint chocolate chips or a few drops of peppermint extract to the mixture. It gives a refreshing twist that’s perfect for the holiday season!
- Cookie Crumble: Crushed-up cookies like Oreos or Nutter Butters can replace some of the graham cracker crumbs for a fun flavor twist. Just imagine the deliciousness of cookies and cream or peanut butter cookies in your smores crack!
- Fruit Fusion: For a touch of freshness, consider adding some dried fruit like cranberries or cherries. They give a lovely contrast to the sweetness and a pop of color!
- Spicy Kick: Feeling adventurous? Sprinkle a little cayenne pepper or cinnamon into the graham cracker mixture for a surprising hint of spice. It’s a fun way to elevate the flavor profile!
These variations are just the tip of the iceberg! Don’t be afraid to get creative and make this recipe your own. The possibilities are endless, and I can’t wait to hear what delicious combinations you come up with! Happy experimenting!
Why You’ll Love This Recipe
- Quick and Easy: This smores crack comes together in just about 22 minutes, making it perfect for those last-minute sweet cravings!
- Delicious Flavors: It’s a delightful combination of crispy graham crackers, gooey marshmallows, and rich chocolate that’ll have you going back for seconds (or thirds!).
- Crowd-Pleasing Treat: Whether you’re at a party or just hanging out with family, everyone loves this nostalgic flavor. It’s sure to be a hit!
- Versatile Base: You can easily customize it with your favorite chocolates, nuts, or even a dash of spice to make it your own!
- Minimal Cleanup: With just a saucepan and a baking sheet, your cleanup will be a breeze, leaving you more time to enjoy your treat!
- Perfect for Sharing: Cut it into pieces and serve—it’s a delightful snack to share with friends, making every gathering a little sweeter!
- Great Make-Ahead Option: You can whip up a batch ahead of time, and it stores well, so you can have this delicious treat on hand whenever you need a pick-me-up!
Storage & Reheating Instructions
Now that you’ve made your delicious smores crack, you’ll want to make sure it stays fresh and tasty for as long as possible! Here’s how to store your delightful treat:
- Store in an Airtight Container: Once your smores crack has cooled completely, transfer it to an airtight container. This will help keep it crunchy and prevent it from getting stale.
- Room Temperature: You can store it at room temperature for about a week. Just make sure it’s in a cool, dry place away from direct sunlight.
- Refrigeration: If you want to keep it fresh for a bit longer, you can pop it in the fridge. It’ll last about 10 days this way, but you might lose a bit of that crispy texture!
- Freezing: If you want to make a big batch and save some for later, smores crack freezes beautifully! Just cut it into pieces, wrap each piece in plastic wrap, and then place them in a freezer-safe bag. It’ll last for up to 2 months in the freezer.
When you’re ready to enjoy your frozen smores crack, just take out the pieces you want and let them thaw at room temperature for about 30 minutes. No need to reheat, as it’s delicious at room temperature!
With these storage tips, you can savor your smores crack anytime your sweet tooth strikes! Enjoy every crunchy, gooey bite!
Print
Smores Crack: 7 Irresistibly Sweet Ways to Indulge
- Total Time: 22 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delicious treat combining the flavors of s’mores in a crispy, sweet snack.
Ingredients
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup butter
- 1 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter and brown sugar over medium heat.
- Mix in graham cracker crumbs until fully coated.
- Spread mixture onto a baking sheet.
- Sprinkle chocolate chips and mini marshmallows on top.
- Bake for 10-12 minutes until marshmallows are golden.
- Allow to cool before breaking into pieces.
Notes
- Store in an airtight container.
- Use more or less chocolate to taste.
- Add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: smores crack, dessert, snack
