S’mores Cookie Cups: 5 Irresistible Bites of Joy

July 28, 2025

By:

Julia marin

Ah, the sweet nostalgia of campfire s’mores! You know the feeling—the gooey marshmallow, the rich chocolate, and the crunch of graham crackers all melting together in a perfect bite. Now, imagine turning that iconic treat into adorable little cookie cups! My s’mores cookie cups are the ultimate way to enjoy those classic flavors without the hassle of a fire pit. They’re super easy to whip up, perfect for any gathering, and oh-so-delicious. You won’t believe how quickly they disappear! Trust me, once you take a bite, you’ll be hooked on this delightful twist on a beloved favorite.

smores cookie cups - detail 1

Ingredients List

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup mini marshmallows
1/2 cup crushed graham crackers

How to Prepare S’mores Cookie Cups

Making these delightful s’mores cookie cups is a breeze, and I can’t wait for you to dive in! Let’s get started with some simple steps that will have your kitchen smelling like a campfire in no time.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is key for achieving that perfect cookie texture!
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the leavening agents. Set this bowl aside for now.
In another large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until it’s light and fluffy. This should take about 2-3 minutes. Trust me, this step is essential for that melt-in-your-mouth goodness!
Now, add in the large egg and vanilla extract to the butter mixture. Mix until well combined—your batter should look smooth and creamy.
Gradually add the dry ingredient mixture to the wet ingredients. I like to do this in two or three parts, mixing gently until just combined. Don’t overmix; we want those cookies to stay soft!
Next, fold in the chocolate chips and crushed graham crackers. This is where the magic happens—those little bits of graham cracker will give your cookie cups that classic s’mores crunch.
Grease a muffin pan (trust me, this will save you some sticky situations later!) and scoop about 1-2 tablespoons of dough into each cup. Press it down slightly to form a base.
Finally, gently press mini marshmallows into the center of each cookie cup. They’ll puff up beautifully while baking!
Bake your cookie cups for 10-12 minutes. Keep an eye on them—when they’re set but still soft, they’re ready to come out!
Let them cool in the pan for a few minutes before transferring to a wire rack. This helps them firm up a bit and makes for easier handling!

And there you have it! In just a few simple steps, you’ve transformed classic s’mores into irresistible cookie cups. Enjoy every bite of this delightful treat!

Why You’ll Love This Recipe

These s’mores cookie cups are not just delicious; they’re a dream come true for anyone who loves s’mores! Here’s why you’ll absolutely fall for this recipe:

Quick preparation—whip them up in just 15 minutes and let the oven do the rest!
Easy cleanup—everything comes together in just a couple of bowls, so you won’t be stuck with a mountain of dishes!
Perfect for parties—trust me, they’re a crowd-pleaser that will have everyone raving!
Kid-friendly—little hands can help with scooping and decorating, making it a fun family activity!
Customizable—you can easily switch up the chocolate or add your favorite nuts for a personal twist!
Gooey marshmallow goodness—each bite is a delightful mix of textures that’ll satisfy any sweet tooth!

Once you try these, I promise you’ll want to keep them in your dessert rotation. They’re just that good!

Tips for Success

To ensure your s’mores cookie cups turn out perfectly every time, here are a few pro tips I swear by:

Baking time: Keep an eye on your cookie cups as they bake. They should be set around the edges but still soft in the center. If you overbake them, they might lose that gooey goodness!
Ingredient substitutions: Feel free to mix it up! Try using dark chocolate or even white chocolate chips for a different flavor twist. You can also swap out the mini marshmallows for marshmallow fluff for an even more decadent filling.
Storage: Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can pop them in the fridge. Just let them come back to room temperature before enjoying!

With these tips, you’ll be a s’mores cookie cup pro in no time!

Variations

If you’re looking to mix things up with your s’mores cookie cups, I’ve got some fun ideas for you! Try using different types of chocolate—dark chocolate or even peanut butter chips can add a delicious twist. For those who love a little crunch, toss in some chopped nuts like pecans or walnuts for added texture. Feeling festive? During the holidays, you can sprinkle in some cinnamon or nutmeg for a seasonal flair. And don’t forget, you can switch out the mini marshmallows for caramel bits or even a drizzle of caramel sauce for a gooey surprise. The possibilities are endless, so get creative and have fun!

Storage & Reheating Instructions

To keep your s’mores cookie cups fresh and delicious, store any leftovers in an airtight container at room temperature for up to three days. If you need to keep them longer, you can refrigerate them for up to a week. Just make sure they’re well-sealed to avoid drying out!

When you’re ready to enjoy them again, I recommend letting them sit at room temperature for a bit before digging in. If you prefer them warm and gooey, pop them in the microwave for about 10-15 seconds. This will bring back that delightful melty marshmallow goodness!

Nutritional Information

When it comes to indulging in s’mores cookie cups, it’s good to know what you’re treating yourself to! Here’s a breakdown of the typical nutritional values per serving (one cookie cup):

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 50mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

Keep in mind that these values are estimates based on standard ingredients, so if you make any substitutions, the numbers may vary a bit. But hey, a little indulgence now and then is all part of the fun, right?

FAQ Section

Got questions about these delightful s’mores cookie cups? I’m here to help! Here are some of the most common queries I get:

What can I use instead of graham crackers?

If you’re out of graham crackers, no worries! You can use crushed cookies like vanilla wafers or even digestive biscuits. They’ll give you a similar texture and flavor that’ll still work wonderfully!

How do I know when they are done baking?

Your cookie cups are done when the edges are set, and the centers look slightly soft but not jiggly. They’ll firm up a bit as they cool, so don’t worry if they seem a little underbaked—you want that gooey middle!

Can I freeze these cookie cups?

Absolutely! You can freeze the s’mores cookie cups for up to two months. Just let them cool completely, then place them in an airtight container or freeze them individually wrapped. When you’re ready to enjoy them, simply thaw in the fridge overnight or pop them in the microwave for a quick warm-up!

Can I use different types of chocolate?

Yes! Feel free to mix it up with dark chocolate, milk chocolate, or even white chocolate chips. Each type brings its own unique flavor, making your cookie cups even more delicious!

Is it okay to omit the marshmallows?

While the marshmallows are a key part of the s’mores experience, you can certainly skip them if you prefer! You might want to add a bit more chocolate or even a drizzle of caramel for that sweet touch instead.

Now that you’re armed with these answers, you’re all set to make your s’mores cookie cups with confidence! Enjoy baking, and don’t hesitate to reach out if you have any other questions!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.