Oh my goodness, let me tell you about these s’mores chocolate chip cookies! They’re like a summer campfire treat wrapped up in a warm, gooey cookie. Imagine biting into a soft, chewy cookie and discovering pockets of melty chocolate, fluffy marshmallows, and crunchy graham crackers all mingling together. It’s the ultimate mash-up of flavors and textures that makes every bite feel like a cozy hug! Trust me, once you take your first bite, you’ll be transported straight to those nostalgic campfire nights. Plus, they’re super easy to whip up, making them perfect for any occasion—whether it’s a fun family dessert night or just because you deserve a sweet treat! Get ready to impress everyone with these delightful cookies that bring the best of both worlds together!
Ingredients List
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How to Prepare Smores Chocolate Chip Cookies
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and come out perfectly golden brown. While that oven is warming up, you can get everything else ready. It’s a little trick I love—it saves time and keeps the baking process smooth!
Step 2: Cream the Ingredients
Now, grab a large mixing bowl and combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer or a good ol’ whisk, cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. You want to incorporate some air into the butter, which gives your cookies that delightful chewy texture. Trust me, this step makes all the difference!
Step 3: Combine Wet and Dry Ingredients
Next, it’s time to add the eggs and vanilla extract to your creamed mixture. Mix them in until fully combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until everything is combined. Be careful not to overmix—this can lead to tough cookies, and we definitely want soft and chewy!
Step 4: Add S’mores Elements
Alright, now comes the fun part! Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers. I love using a spatula for this, as it helps to evenly distribute those s’mores elements throughout the dough. You want every cookie to have that delicious gooeyness and crunch, so make sure they’re well incorporated!
Step 5: Bake the Cookies
Now that your dough is ready, it’s time to scoop it onto a baking sheet lined with parchment paper. I usually use a tablespoon or a cookie scoop for perfectly sized cookies. Leave some space between each scoop, as they will spread a little while baking. Pop them in the preheated oven and bake for about 10-12 minutes. Keep an eye on them; they’re done when the edges are golden brown, and the centers look slightly underbaked—that’s where the magic happens!
Step 6: Cooling Process
Once they come out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This allows them to set up nicely without falling apart. After that, transfer them to a wire rack to cool completely. I know it’s tough to wait, but trust me, letting them cool just a bit will make them even more delicious!
FAQ Section
Can I use regular marshmallows instead of mini marshmallows?
Absolutely! Just be aware that regular marshmallows might take a bit longer to melt and could create bigger gooey pockets in your cookies. If you love a good marshmallow surprise, go for it!
What should I do if my dough is too sticky?
If your dough feels overly sticky, don’t worry! Just sprinkle in a little extra flour, one tablespoon at a time, until it’s manageable. It’s all about finding that perfect consistency!
How do I know when the cookies are done?
They’re done when the edges are golden brown and the centers look a tad underbaked. They’ll continue to cook a bit as they cool, which is what gives you that soft, chewy texture!
Can I freeze the cookie dough for later?
You sure can! Just scoop the dough onto a baking sheet lined with parchment, freeze until solid, then transfer to a zip-top bag. When you’re ready, bake straight from the freezer, adding a couple of extra minutes to the baking time.
What’s the best way to store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can pop them in the fridge, but I recommend letting them come to room temperature before enjoying for the best texture!
Why You’ll Love This Recipe
- Irresistible Flavor: These cookies combine the classic taste of chocolate chip cookies with the gooey, sweet goodness of s’mores—what’s not to love?
- Quick & Easy: With just a few simple steps, you can whip up a batch in no time, making them perfect for last-minute cravings or surprise guests!
- Fun for Everyone: Kids and adults alike will enjoy the fun twist on a beloved classic, making them a hit at gatherings or family movie nights.
- Customizable: Feel free to mix in your favorite add-ins, like nuts or different types of chocolate, to make these cookies uniquely yours!
- Great for Sharing: With 24 cookies in a batch, there’s plenty to share with friends, family, or coworkers—everyone will be asking for the recipe!
Tips for Success
- Adjust Baking Time: For super soft and chewy cookies, try pulling them out of the oven just as the edges turn golden. They’ll continue to firm up a bit as they cool, giving you that perfect gooey center.
- Use Mini Chocolate Chips: If you want an extra burst of sweetness and a more even chocolate distribution, go for mini chocolate chips. They melt beautifully and create delightful pockets of chocolate in every bite!
- Chill the Dough: If you have the time, chilling the dough for about 30 minutes before baking can help prevent the cookies from spreading too much. Plus, it intensifies the flavors!
- Experiment with Mix-ins: Feel free to get creative! You can add in some crushed nuts, peanut butter chips, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
- Watch Your Oven: Every oven is a bit different, so keep an eye on your cookies as they bake. If they’re browning too quickly, you can rotate the baking sheet halfway through to ensure even baking.
Nutritional Information Section
Just a little heads up—nutrition information can vary based on the brands and types of ingredients you use, so these values are approximate and might not be spot on. That said, here’s the typical nutritional breakdown for one s’mores chocolate chip cookie:
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 10g
- Sodium: 100mg
- Fiber: 1g
- Cholesterol: 30mg
Remember, enjoying these cookies in moderation is key, especially with all that sweet, gooey goodness packed in each bite! So go ahead, treat yourself—you deserve it!
Storage & Reheating Instructions
Alright, so you’ve made these amazing s’mores chocolate chip cookies, and now you’re wondering how to keep them fresh for as long as possible. Here’s the scoop! First, let those cookies cool completely on the wire rack. Once they’re cool, store them in an airtight container at room temperature. They’ll stay delicious for about a week, but trust me, they’ll probably be gone way before that!
If you want to keep them for an even longer time, you can freeze them! Just place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag, squeezing out as much air as possible. They’ll keep well in the freezer for up to two months. When you’re ready for a cookie fix, simply thaw them at room temperature or pop them in the microwave for about 10-15 seconds for that freshly baked taste. Wow, it’s like magic!
And if you’re reheating, be sure not to overdo it—just a quick zap in the microwave will revive that gooey goodness. Enjoy your cookies warm and soft, just like they came out of the oven!
Print
S’mores Chocolate Chip Cookies: 6 Steps to Pure Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate chip cookies with a s’mores twist.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips, marshmallows, and crushed graham crackers.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use mini chocolate chips for extra sweetness.
- Adjust baking time for softer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: s'mores, chocolate chip cookies, dessert
