Let me tell you, there’s nothing quite like a smoked sausage and potatoes skillet to make your weeknight dinners feel special while keeping things super easy! This dish is all about hearty, comforting flavors that come together in one pan—perfect for those busy evenings when you want something delicious without a lot of fuss. The savory, smoky sausage pairs perfectly with tender potatoes and caramelized onions, creating a meal that warms you from the inside out. Trust me, once you try this recipe, it’ll become a go-to favorite in your kitchen!
Ingredients for Smoked Sausage and Potatoes Skillet
Gathering the right ingredients is key to making this delicious dish! Here’s what you’ll need:
- 1 pound smoked sausage, sliced into bite-sized pieces
- 4 medium potatoes, diced into cubes
- 1 onion, chopped finely
- 2 tablespoons olive oil for that perfect sauté
- 1 teaspoon garlic powder to add a burst of flavor
- Salt and pepper to taste, because seasoning is everything!
These ingredients come together beautifully, creating a dish that’s not only hearty but also bursting with flavor. Make sure to have everything prepped and ready to go, and you’ll see just how easy it is to whip up this delightful skillet meal!
How to Prepare Smoked Sausage and Potatoes Skillet
Alright, let’s dive into making this fabulous smoked sausage and potatoes skillet! Follow these steps, and you’ll have a mouthwatering meal ready in no time.
Step 1: Heat the Skillet
First things first, grab a large skillet and pour in those 2 tablespoons of olive oil. Turn the heat to medium and let it warm up for a minute or two. You want the oil hot enough to sizzle but not smoking. This is where the magic begins!
Step 2: Cook the Smoked Sausage
Now, it’s time to add your sliced smoked sausage to the skillet. Spread it out evenly and let it cook for about 5-7 minutes. You’re looking for that gorgeous golden-brown color on the sausage—this is where all the flavor comes from, so don’t rush this step!
Step 3: Add Potatoes and Onion
Once the sausage is beautifully browned, toss in the diced potatoes and chopped onion. Stir everything together so the sausage mingles with those potatoes and onions. This combo is going to create an amazing flavor base!
Step 4: Season the Mixture
Next, sprinkle in 1 teaspoon of garlic powder, along with salt and pepper to taste. Give it a good stir to coat everything in those delicious seasonings. Feel free to adjust the seasoning based on your preferences; I always like to taste a little as I go!
Step 5: Cook Until Tender
Now, let this all cook together for about 15-20 minutes, stirring occasionally. Keep an eye on those potatoes; you want them to be tender and cooked through. Stirring is key here to ensure everything cooks evenly and doesn’t stick to the skillet!
Step 6: Serve and Enjoy
Finally, once those potatoes are fork-tender and everything smells incredible, it’s time to serve! Scoop the skillet goodness onto plates and enjoy it hot. If you want to get fancy, a sprinkle of fresh herbs or a dash of hot sauce can elevate your dish even more!
Tips for Success with Smoked Sausage and Potatoes Skillet
To really nail this smoked sausage and potatoes skillet, here are a few tips that I swear by! First, don’t hesitate to adjust the seasoning to suit your taste—everyone’s palate is different, so feel free to add more garlic powder or even a pinch of smoked paprika for an extra kick! If you want to mix things up, consider adding some colorful bell peppers or even zucchini for a pop of freshness and nutrition. And for those who like a bit of heat, using a spicy smoked sausage can really take this dish to a whole new level. Trust me, it’s all about making it your own!
Nutritional Information
Curious about what you’re enjoying? Here are the estimated nutritional values for one serving of this delicious smoked sausage and potatoes skillet: approximately 350 calories, 20g of fat, 15g of protein, and 30g of carbohydrates. Keep in mind these values are estimates and can vary based on the specific ingredients you use!
FAQ about Smoked Sausage and Potatoes Skillet
Can I use other types of sausage?
Absolutely! One of the best things about this smoked sausage and potatoes skillet is how versatile it is. You can swap in any sausage you love—Italian sausage adds a nice herby flavor, while chicken or turkey sausage can lighten things up a bit. For a real kick, try using chorizo for a spicy and smoky twist. Just remember to adjust the cooking time if you’re using fresh sausage instead of pre-cooked smoked sausage!
How do I store leftovers?
If you happen to have any leftovers (though I doubt you will—they’re that good!), let them cool completely before transferring to an airtight container. You can store your smoked sausage and potatoes skillet in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat, adding a splash of water or broth to keep it from drying out. It’s just as delicious the next day!
Can I add vegetables?
Definitely! Adding veggies not only boosts the nutrition but also brings more flavor and color to your skillet. Bell peppers, zucchini, or even green beans work wonderfully here. Just chop them up and add them in with the potatoes and onions. They’ll cook up beautifully and enhance your smoked sausage and potatoes skillet experience. Feel free to get creative with whatever veggies you have on hand!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 30 minutes!
- Hearty and filling—perfect for hungry bellies!
- One-pan cleanup makes it a breeze!
- Loaded with flavor from the smoked sausage and seasonings.
- Versatile—customize with your favorite veggies!
Equipment Needed
To whip up this delightful smoked sausage and potatoes skillet, you’ll need just a few essential tools. Make sure you have a large skillet to bring everything together, a cutting board for prepping your ingredients, and a sharp knife for easy chopping. That’s it—get ready to cook!
For more delicious recipes, check out this cheesy sausage potato soup or creamy garlic parmesan pasta for a comforting meal!
Print
Smoked sausage and potatoes skillet: 5 Simple Steps to Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty smoked sausage and potatoes skillet dish.
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced smoked sausage and cook until browned.
- Add diced potatoes and chopped onion to the skillet.
- Season with garlic powder, salt, and pepper.
- Cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- You can add bell peppers for extra flavor.
- For a spicy kick, use spicy smoked sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: smoked sausage and potatoes skillet
