Description
Delicious smoked jalapeno bacon cornbread muffins with a spicy kick.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup cooked and crumbled bacon
- 1/2 cup diced smoked jalapenos
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, oil, and eggs.
- Add wet ingredients to dry ingredients and stir until combined.
- Fold in bacon and jalapenos.
- Pour batter into greased muffin tin.
- Bake for 15-20 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Store muffins in an airtight container.
- These muffins freeze well.
- Adjust jalapeno amount for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: smoked jalapeno bacon cornbread muffins