Description
Crispy and creamy smashed potatoes.
Ingredients
Scale
- 2 pounds of baby potatoes
- 4 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 450°F (230°C).
- Boil the baby potatoes until tender.
- Drain and let them cool slightly.
- Place potatoes on a baking sheet.
- Smash each potato with a fork.
- Drizzle olive oil and sprinkle garlic, salt, and pepper on top.
- Bake for 20-25 minutes until golden and crispy.
- Garnish with fresh herbs before serving.
Notes
- Adjust baking time for desired crispiness.
- Try different herbs for variety.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: smashed potatoes, crispy potatoes, side dish