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smashed potato salad

Smashed Potato Salad: 6 Irresistible Secrets Revealed


  • Author: Julia marin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy and flavorful smashed potato salad perfect for gatherings.


Ingredients

Scale
  • 2 lbs baby potatoes
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp Dijon mustard
  • 2 green onions, chopped
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Boil the baby potatoes until fork-tender.
  2. Drain and let cool slightly.
  3. Slightly smash the potatoes with a fork.
  4. In a bowl, mix mayonnaise, sour cream, and Dijon mustard.
  5. Add the smashed potatoes and mix gently.
  6. Stir in green onions and parsley.
  7. Season with salt and pepper.
  8. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use fresh herbs for better flavor.
  • Adjust the creaminess by adding more or less mayonnaise.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Boiling and mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: smashed potato salad, potato salad, creamy potato salad