Oh my goodness, let me tell you about smashburger quesadillas! These beauties are the ultimate comfort food, bursting with cheesy goodness and packed with flavor. I remember the first time I made them for my friends during a game night. The aroma filled the kitchen, and we could hardly wait to dig in. Each bite is a delightful combination of juicy beef, melted cheese, and just the right amount of spice from the jalapeños. Trust me, the crispy, golden tortillas wrap everything together perfectly, making them a true crowd-pleaser. Whether it’s a casual dinner or a fun get-together, these quesadillas always steal the show. You’ll definitely want to whip up a batch soon!
Ingredients for Smashburger Quesadillas
- 1 lb ground beef
- 4 flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 2 tablespoons taco seasoning
- 2 tablespoons vegetable oil
These ingredients come together to create a cheesy, mouthwatering filling that’s simply irresistible. Don’t be afraid to mix and match your favorite toppings or even add a little more spice if you like it hot! The combination of flavors is what makes these quesadillas a hit every time.
How to Prepare Smashburger Quesadillas
Making smashburger quesadillas is a fun and satisfying experience! It all starts with cooking that delicious beef. So, let’s dive in!
Cooking the Beef
First things first, heat 2 tablespoons of vegetable oil in a skillet over medium heat. Once it’s nice and warm, add your 1 lb of ground beef and sprinkle in 2 tablespoons of taco seasoning. Cook the beef, breaking it apart with a spatula, until it’s browned and cooked through, which should take about 5-7 minutes. You want it to be nicely browned, so don’t rush this step! Once done, remove the beef from the skillet and set it aside for now.
Assembling the Quesadillas
Now for the fun part—assembling! In the same skillet (no need to clean it, those flavors are gold!), place one flour tortilla down. Start with a generous layer of 1 cup of shredded cheese on half of the tortilla, followed by a portion of your cooked beef, some diced onions, diced tomatoes, and a handful of sliced jalapeños for that kick! Top it all off with another layer of cheese before folding the tortilla over to create a half-moon shape. This layering ensures that every bite is packed with flavor and melty goodness!
Cooking the Quesadilla
Time to get crispy! Gently slide the quesadilla into the skillet and cook for about 3 minutes or until the bottom tortilla is a beautiful golden brown. Here’s the tricky part—flip it carefully! I like to use a big spatula to help. Cook the other side until it’s golden and crispy too. This should take another 3 minutes. Once it’s done, remove it from the skillet and let it rest for a minute before cutting it into wedges. Repeat the process with the remaining ingredients, and you’ll have a delicious stack of quesadillas ready to impress!
Tips for Success
To make your smashburger quesadillas truly shine, here are a few pro tips! First, don’t skimp on the cheese—using a mix of cheddar and Monterey Jack gives you that ooey-gooey texture we all love. If you want to switch things up, try adding cooked bacon or sautéed bell peppers for extra flavor. Cooking the quesadillas in a non-stick skillet is key; it helps achieve that perfect golden-brown crust without any sticking issues. And when serving, pair them with fresh salsa, guacamole, or a dollop of sour cream to elevate your meal! Trust me, these little touches make a world of difference and keep everyone coming back for more!
Nutritional Information
When it comes to smashburger quesadillas, you’ll be pleased to know they’re not only delicious but also relatively balanced! Each quesadilla is estimated to have around 450 calories, with 25 grams of fat and 25 grams of protein. You’ll also get about 30 grams of carbohydrates, making them a satisfying meal. Keep in mind that these values can vary based on the specific ingredients you use, so feel free to adjust as needed to fit your dietary preferences. Enjoy knowing you’re treating yourself to something tasty!
FAQ Section
Can I use a different type of meat? Absolutely! Ground turkey or chicken works great as a leaner option. You can even use shredded beef or pork for a different twist.
What cheese is best for quesadillas? I love using a mix of cheddar and Monterey Jack for that perfect meltiness. But feel free to experiment with pepper jack for a spicier kick!
Can I make these quesadillas ahead of time? Yes! You can prepare the filling and assemble the quesadillas in advance. Just cook them right before serving for that fresh, crispy texture.
How do I store leftovers? Store any leftover quesadillas in an airtight container in the fridge for up to 3 days. To reheat, pop them back in a skillet for a few minutes to get that crunch back!
Can I customize the fillings? Definitely! Add your favorite toppings like bell peppers, corn, or even a sprinkle of cilantro for extra flavor. The possibilities are endless!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Flavor-packed with cheesy goodness and juicy beef in every bite.
- Customizable to suit your taste—add your favorite toppings!
- Great for sharing at gatherings or enjoying solo on a cozy night in.
- Perfectly crispy on the outside, melty on the inside—pure comfort food!
Trust me, once you make these smashburger quesadillas, they’ll become a go-to favorite in your kitchen!
Storage & Reheating Instructions
To keep those delicious smashburger quesadillas fresh, let them cool completely before storing. Place any leftovers in an airtight container in the fridge, where they’ll be good for up to 3 days. If you want to enjoy them later on, I recommend wrapping each quesadilla in plastic wrap or aluminum foil and then putting them in a freezer-safe bag. They can last up to 2 months in the freezer!
When it’s time to reheat, avoid the microwave if you can—nothing beats that crispy texture! Instead, heat a non-stick skillet over medium heat and cook the quesadilla for a few minutes on each side until it’s warmed through and the outside is crispy again. You’ll be amazed at how good they taste, just like fresh off the stove!
cheeseburger quesadillas are a great alternative if you’re looking to switch things up!
Print
Smashburger Quesadillas: 5 Irresistible Comfort Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Delicious smashburger quesadillas with a cheesy filling.
Ingredients
- 1 lb ground beef
- 4 flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 2 tablespoons taco seasoning
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a skillet over medium heat.
- Add ground beef and taco seasoning, cooking until browned.
- Remove beef and set aside.
- In the same skillet, place one tortilla.
- Add a layer of cheese, followed by beef, onions, tomatoes, and jalapeños.
- Top with another layer of cheese and cover with a second tortilla.
- Cook until the bottom tortilla is golden brown, about 3 minutes.
- Carefully flip the quesadilla and cook the other side until golden brown.
- Remove from skillet and cut into wedges.
- Repeat with remaining ingredients.
Notes
- Serve with salsa and sour cream.
- You can customize with your favorite toppings.
- Use a non-stick skillet for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: smashburger quesadillas, cheesy quesadillas, beef quesadillas
