Description
A simple and delightful Thanksgiving dinner for four people.
Ingredients
Scale
- 1 small turkey (8–10 pounds)
- 4 cups stuffing
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 2 cups green beans
- 1 cup gravy
- 1 pumpkin pie
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it with the stuffing mix.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey is roasting, boil potatoes until tender, then mash with butter and milk.
- Steam or sauté the green beans until tender.
- Prepare the gravy according to package instructions.
- Once the turkey is done, let it rest before carving.
- Serve the turkey with stuffing, mashed potatoes, green beans, cranberry sauce, and gravy.
- Finish the meal with slices of pumpkin pie.
Notes
- Adjust cooking time based on the size of the turkey.
- You can prepare the stuffing a day in advance.
- Consider using fresh herbs for added flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: small thanksgiving dinner for four