Description
A simple and delightful Thanksgiving dinner for six people.
Ingredients
Scale
- 1 turkey breast (5–6 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 4 cups green beans
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the stuffing by mixing stuffing mix with chicken broth and butter.
- Place the turkey breast in a roasting pan and season with salt and pepper.
- Stuff the turkey breast with the stuffing mixture.
- Roast the turkey for about 1.5 to 2 hours until fully cooked.
- Meanwhile, steam the green beans until tender.
- Prepare the mashed potatoes by boiling them, then mashing with milk, sour cream, garlic powder, salt, and pepper.
- Serve the turkey with stuffing, green beans, cranberry sauce, and mashed potatoes.
Notes
- Let the turkey rest for 15 minutes before slicing.
- You can prepare the stuffing ahead of time.
- Adjust seasoning to your preference.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: small thanksgiving dinner for 6