Description
A selection of small desserts perfect for Thanksgiving.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 2 large eggs
- 1 cup whipped cream
- 1 package mini phyllo cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs and stir until smooth.
- Place mini phyllo cups on a baking sheet.
- Fill each cup with the pumpkin mixture.
- Bake for 15-20 minutes or until set.
- Let cool and top with whipped cream before serving.
Notes
- Use pre-made mini phyllo cups for convenience.
- Adjust spices according to taste.
- Can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini dessert
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: small thanksgiving desserts