Description
A small Thanksgiving charcuterie board filled with seasonal flavors.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1/2 cup mixed nuts
- 1/2 cup dried cranberries
- 1/2 cup fresh grapes
- 1/2 cup sliced apples
- 1/2 cup honey
- 1 box of crackers
Instructions
- Arrange cheeses on one side of the board.
- Place cured meats next to the cheeses.
- Add nuts and dried cranberries in small piles.
- Fill in gaps with fresh grapes and sliced apples.
- Drizzle honey over the cheeses.
- Surround the board with crackers.
Notes
- Use seasonal fruits for variety.
- Customize with your favorite cheeses and meats.
- Consider adding olives or pickles for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: small thanksgiving charcuterie board, thanksgiving appetizer, charcuterie board ideas